8
ICEE
®
SLUSHIE MAKING MACHINE
– Instructions For Use
To complete the recipe for perfect ICEE SLUSHIES you will need…
What you will need
•
ICEE SLUSHIE syrup. We recommend
that you use the ICEE SLUSHIE
branded syrup.
To make perfect ICEE SLUSHIES chill your mixture for a minimum of 2 hours but ideally
overnight. If the mixture is too warm, chilling or freezing within the Ice Canister will not take place.
For faster ICEE SLUSHIES and the best results we recommend freezing the Ice Canister
for 1 hour before making ICEE SLUSHIES.
DO NOT freeze the Ice Canister for longer than this as it will become too cold.
Tip:
Before You Begin
28.5 fl oz Water
34 fl oz Slush
Pour 5.5 fl oz syrup
•
Once you've chosen a flavour, make the ICEE SLUSHIE
syrup mixture in a jug that will hold at least 34 fl oz of
mixture.
Carefully follow the instructions on the syrup bottle.
To make 34 fl oz of ICEE SLUSHIE, mix 28.5 fl oz
of water to 5.5 fl oz syrup.
This is a guide and should your mixture not produce the
desired slush, you can add more water or syrup as
necessary. If the mixture is not freezing enough to produce
slush, it is likely you will need more water. If the mixture is
becoming too solid it is likely you will need more syrup.
