IBE PS500, Instruction Manual

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Instruction Manual for Table-top Pizza Sheeter PS500
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3.3 Sheeter Operation
These operating procedures are to be used as a guide, as dough consistency is different from
business to business.
These steps should be used to set up the PS500 to your specific product.
,
•
Adjust upper & lower roller pitch and dust the intermediate tray with flour.
•
Turn the machine on using the green on button (a)
•
Feed the dough piece into the hopper for the first step of moulding.
•
Once satisfied with the thickness turn the dough piece 90 degrees on the intermediate
tray and feed back into the machine.
•
The conveyor will feed out the final pressed dough piece
•
If your product is too large open the roller gap wider using the adjustment wheels (b
& e).
•
If your product is too small close the roller gap narrower using the adjustment wheels
(b & e).