Instruction Manual for Spiral Mixer KL201E
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2.2 Installation
•
Ensure transport crate and all protective packaging is removed.
•
Carefully clean the machine using a damp clean cloth, removing dust on all surfaces.
•
When the machine has been unpacked, check the condition of the machine. Any visible
damage indicates that the machine has been dropped or hit by something during
transport. This could lead to malfunctioning.
If damage has occurred during transport it
should be attributed to the carrier and International Bakery Equipment
Pty Ltd
or its
agent should be informed immediately of the situation
•
Locate the mixer in a level convenient position where the operation of the machine is
safe and accessible.
•
When machine has been placed in its location ensure stabiliser feet are locked down on
the floor using two hands to ensure even pressure. See Fig 2.2
•
Before making the electrical connections check the specifications found in section 1.6 of
this manual and ensure they match those of your electrical service.
•
Make certain the electrical supply is correct and the correct breaker is in place to ensure
protection from a short circuit.
•
Ensure the three phase rotation of the mixer is correct. The spiral agitator direction is
marked by an arrow and should rotate in the direction of this arrow.
•
A qualified person should correct electrical connection if required.
•
Train all operators in the safe operation of this machine.
Fig 2.2
