Instruction Manual for Bread slicer CC44B
Fig 2.1
2.2 Installation
•
Ensure transport crate and all protective packaging is removed.
•
Carefully clean the machine using a damp clean cloth, removing dust on all surfaces.
•
When the machine has been unpacked, check the condition of the machine. Any visible
damage indicates that the machine has been dropped or hit by something during
transport. This could lead to malfunctioning.
If damage has occurred during transport it
should be attributed to the carrier and International Bakery Equipment Pty Ltd or its
agent should be informed immediately of the situation
•
Locate the slicer in a level convenient position where the operation of the machine is
safe and accessible.
•
Before making the electrical connections check the speciations found in section 1.6 of
this manual and ensure they match those of your electrical service.
•
Make certain the electrical supply is correct and the correct breaker is in place to ensure
protection from a short circuit.
•
A qualified person should correct electrical connection if required.
•
Train all operators in the safe operation of this machine.
2.3 Testing the safeguards
Before starting the machine, the safety devices should be checked according to the
following procedure:
•
Correct operation of the safety limit switches (Fig 1.3, page.9);
While the machine is operating pull the bread crumb draw open, the machine should stop
immediately.
•
Ensure the in feed shute cover is fitted to the machine(Fig 1.4, page.10)
3.
Machine Operation:
3.1
Intended Operation
This machine has been designed and manufactured for the safe slicing of bread products i.e
block bread, cobb loaves and vienna loaves.
This machine has been designed and built to operate indoors.
Note:
The intended use of this bread slicer outside of these guidelines may void warranty.
