Instruction Manual for Pastry Sheeter 520T
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Place dough product to be sheeted on the conveyor belt and lightly dust with flour.
•
Adjust the roller gap between the upper and lower rollers using the setting handle, (b)
to the desired thickness according to the starting thickness of the dough piece to be
sheeted.
•
Turn the power on using the green power switch (a).
•
Using the directional handle (d), lower in the direction that the dough piece is required
to move.
•
When dough piece is through the rollers stop the machine and adjust the roller gap
smaller, using the directional handle (d), lower in the opposite direction for the dough
piece to move through the rollers.
•
Repeat above steps untill the dough piece reaches the desired thickness, occasionally
dust the dough piece with flour during the sheeting process.
•
The last pass should be from the right to left using the safety guard to stop the machine,
(this will ensure that the desired thickness is maintained), when the dough sheet is
between the pick up cradle (Fig1.2) Place the pick up pin in the cradle and wrap the
dough over the pick up pin.
•
Start the machine again and the dough sheet will roll on to the pick up pin, when the
dough sheet is completly on the pin stop the machine and remove for furter application
of the dough sheet.
Note:
DO NOT use knives, cutters or any sharp tools on the belts of the machine as this will
damage them,
4.
Cleaning &Maintenance:
