IOM9SE4 Installation and Instructions for Use
Pizza Mode
3166-3660W
The bottom and circle heating elements, as well as the fan ,will come on. This combination rapidly heats
the oven due to the large amounts of power used by the appliance, which results in the production of
considerable heat coming prevalently from the bottom.
The pizza mode is ideal for foods requiring high temperaturesto cook, like pizzas and large roasts. Only use
one oven tray or rack at a time. However, if more than one is used ,these must be switched halfway
through the cooking process.
Delicate cooking
1367-1570W
The bottom heating element and the fan come on. Suitable for pastries, cakes and non-dry sweets in
baking tins or moulds. Excellent results are also obtained in cooking requiring above all heat from the
bottom.
You are advised to put the pan on a low level.
“Top” oven
1330-1523W
The top heating element comes on .This mode can be used to brown food at the end of cooking .
Grill
2928-3375W
The top central heating elements comes on .The extremely high and direct temperature of the grill makes
it possible to brown the surface of meats and roasts while locking the juices in to keep them tender .The
grill is also highly recommended for dishes that require a high temperature on the surface: beef steaks,
veal, rib steak, filets, hamburgers etc …
Some grilling examples are included in the “Practical Cooking Advice ”paragraph .
Fan Assisted Grill
2953-3400W
The top central heating elements and the fan come on. This combination of features increases the
effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of
the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to
penetrate right into the food. Excellent results are achieved with kebabs made with meats and
vegetables, sausages, ribs lamb chops, chicken in a spicy sause, quail, pork chops, etc.
This mode is also ideal for cooking fish steaks, like swordfish, stuffed cuttlefish etc.
Baking Mode
1950-2276W
The rear heating element and the fan come on, guaranteeing delicate heat distributed uniformly
throughout the oven.
This mode is ideal for baking and cooking delicate foods-especially cakes that need to rise-and for the
preparation of certain tartlets on 3 shelves at the same time. Here are a few examples: cream puffs, sweet
and savory biscuits, savory puffs, Swiss rolls and small portions of vegetables au gratin, etc. ….
“
Defrosting
”
Mode
70-87W
The fan located on the bottom of the oven makes the air circulate at room temperature around the
food .This is recommended for the defrosting of all types of food ,but in particular for delicate types of
food which do not require heat ,such as for example :ice cream cakes ,cream or custard desserts ,fruit
cakes .By using the fan ,the defrosting time is approximately halved .In the case of meat ,fish and bread ,it
is possible to accelerate the process using the “
Baking
” mode and setting the temperature to 80
Ԩ
-100
Ԩ
.
