12 ELECTRIC KETTLE
• Before removing the kettle from the base ensure that the kettle is switched
off when it is still at the position (I) disable it manually.
• Do not use the kettle without water inside.
•
CLEANING AND DESCALING THE KETTLE
Deposits and limescale must be removed regularly, at least once a month. You
can use following ways to clean the kettle from the deposits:
• 0,2 L of 8% white vinegar, which must be poured into a clod kettle and
leave without cooking, for 2 hours. Then empty the kettle and boil clean
water, empty. Repeat up to five times.
• 30g of citric acid with 1/2L water boil in the kettle, leave there for 30
minutes. Empty the kettle and boil clean water, empty. Repeat up to five
times.
• To clean the outer parts of the kettle use damp cloth moistened with liquid
dishwashing detergent. To clean the base use a dry cloth only. No not use
solvents, thinners, or cleaners that may damage or scratch the kettle and
its elements.
Technical data:
220-240 V ~ 50Hz, 1200-1500 W, capacità: 1.5 L
