Hyundai H-MW3420, Instruction Manual

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7
Operation
once.
2. Press Экспресс button repeatedly to
select 1:00.
3. Start cooking by pressing
Старт
button.
Auto defrost
This function allows to defrost food
depending on it’s kind; just choose the
necessary mode and enter the weight of food,
the defrost time will be then set automatically.
• Press Размороз./Часы button; the
display will cycle to show d.1 - d.2 - d.3:
d.1 --- for defrosting meat, the weight range
from 0.1 kg to 2 kg;
d.2 --- for defrosting poultry, the weight
range from 0.2 kg to 2 kg;
d.3 --- for defrosting seafood, the weight
range from 0.1 kg to 0.9 kg.
• Enter the weight of the food by pressing
Время/Вес/Автоменю+/- buttons.
• Start cooking by pressing Старт button.
Example: To defrost 0.2 kg of poultry
1. Select the food kind by pressing
Размороз./Часы button repeatedly until the
display shows d2.
2. Set defrosting weight by pressing
Время/
Вес/Автоменю+/- buttons, the display will
indicate 0.2.
3. Start cooking by pressing
Старт
button.
LED will count down to show running time.
4. Half way during defrosting 3 beep sound
will be heard two times to prompt you turn over
the food. Open the door and turn over the food
and shield the warm portion. Press
Старт
button again to continue the defrosting. If you
do not stop the process when an audible signal
sounds, the defrosting cycle will continue until
the time count down to 0.
1. It is necessary to turn over the food
during operation to obtain uniform effect.
2. Usually defrosting will need longer time
than that of cooking the food.
3. If the food can be cut by knife, the
defrosting process can be considered
completed.
4. Observe the below Defrost guide to
achieve best performance.
Defrost guide
Steak chops
- Shield thin end of chops or steaks with foil.
- Position the food with thinner parts in the
center in a single layer on a shallow dish. If
pieces are stuck together, try to separate as
soon as possible.
- Turn over the food in the middle course.
Then rearrange and shield the defrosted
portions.
- Close the door to continue defrosting.
- After defrost time, stand covered with
aluminum foil for 5-15 minutes.
Minced Beef
- Place frozen minced beef on a shallow
dish. Shield edges.
- Turn over the food in the middle course.
Remove defrosted portions, turn over and
shield edges with foil strips.
- Close the door to continue defrosting.
- After defrost time, stand covered with
aluminum foil for 5-15 minutes.
Roast Meat (Beef/pork/lamb)
- Shield the edges with foil strips.
- Place joint with lean side face upwards (if
possible) on a shallow dish.
- Turn over the food in the middle course.
And then shield the defrosted portions.
- Close the door to continue defrosting.
- After defrost time, stand covered with
aluminum foil for 10-30 minutes.
Poultry
- Remove from original wrapper. Shield wing
and leg tips with foil.
- Place breast side down on a shallow dish.
- Turn over the food in the middle course.
And then shield the defrosted portions.
- Close the door to continue defrosting.
- After defrost time, stand covered with
aluminium foil for 15-30 minutes.
After standing run under cold water to
remove giblets if necessary.
Chicken pieces ( chicken wings and
drumstick)
- Shield the exposed bone with foil.
- Place chicken pieces on a shallow dish.
- Turn over the food in the middle course.
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