Hyundai H-MW1320, Instruction Manual

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Observe the food color and hardness to determine whether the food is cooked. Doneness signs include:
-Steams throughout food, not just at edge part.
- Joints of Poultry move easily.
- Pork and poultry show no evidence of blood.
- Fish is opaque and flakes easily with a fork.
10) Condensation
It is a normal case of microwave cooking. The humidity and moisture of food will influence the amount of moisture in the oven. Generally, covered foods
will not cause as much condensation as uncovered foods. Ensure that the ventilation openings are not blocked.
11) Browning dish
when using a browning dish or self-heating material, always place a heat-resistant insulator such as a porcelain plate under it to prevent damage to the
turntable, rotating ring due to heat stress. The preheating time specified in the dishes instructions must not be exceeded.
12) Microwave safe plastic wrap
for cooking food with high fat content, do not bring the wrap in contact with the food as it may melt.
13) Microwave safe plastic cookware
Some microwave safe plastic cookware are not suitable for cooking foods with high fat and
sugar content.
14) Liquid and similar food must not be cooked in sealed containers since they are liable to explode.
15) Eggs in the shell, whole hard-boiled eggs, potatoes, sausage must be pierced or peeled before cooking otherwise they may explode.
Care and cleaning
Always turn timer to «0» position then unplug oven and be sure oven is cool before cleaning.
To maintain the appearance of your oven, never use abrasive cleaning agents (such as cleaning powders, scouring pads or steel wool pads), spray. Also,
never use commercial oven cleaners on any part or your microwave oven.
If the microwave is very dirty, otherwise, use a damp cloth.
Outside surfaces
Cover
Clean the outside of the oven with a glass-cleaning agent, a liquid cleaner or mild detergent and water. Use a damp cloth or sponge, rinse and dry.
Plastic
Use a liquid or glass-cleaning agent and a sponge or cloth. To prevent scratching the plastic surface, do not use paper toweling.
Door and control panel
Clean with a damp cloth or sponge. Use dishwashing detergent and water or liquid glass-cleaning agent to remove soil. Rinse with a damp cloth and dry
with a soft cloth to prevent scratching the plastic outer door panel. Some paper towels can scratch the plastic door panel, therefore, use a soft cloth to dry
the door. When cleaning the control panel, keep oven door open to prevent oven from accidentally turning on.