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7
How to choose your microwave cookware
Applicable
SORTS
INSTRUCTIONS
SORTS
INSTRUCTIONS
Heat-proof glassware
It most suitable for microwave
cooking.
Heat-resistant plastic container
Tightly closed containers are forbidden. Cannot be
used for packing or containing foods with high fat or
sugar contents.
Earthenware or chinaware
Conventional utensils of these
materials allowed unless
firmed with gold, silver.
Film for freshment preservation and heat-resistant
Only suitable for packing vegetable or being used as
a lid. Never apply to packing meat or frying foods.
Inapplicable
SORTS
INSTRUCTIONS
SORTS
INSTRUCTIONS
Metal wares (e.g. aluminum,
stainless steel, etc.)
May spark or ignite while touching the
cavity wall during cooking.
Combustible plastic wares
Inapplicable.
Lacquer ware
May flaw or peel off.
Non-heat-proof glassware
May deform or flaw in a highly hot circumstance.
Curved or strengthened glassware are not
applicable.
Paper, bamboo or wooden ware
May be burnt in a while of (cooking)
heating.
Aluminum foil
May spark or ignite while touching the cavity wall
during cooking.
How to identify if certain cookware is suitable for microwave cooking purpose?
Put the intended cookware together with a glass of water (300 ml) inside the oven cavity, and then set the oven at the "HIGH" stage for one minute.
Applicable microwave cookware will be as cool as ever, while the water will absorb the energy and become warmer.
Summary of Contents for H-MW1020
Page 1: ...H MW1020 MICROWAVE OVEN Instruction manual...
Page 14: ...1 2 3 4 5 6 7 8 1 2 3 4 5 6 30 7 8 RELEASE...
Page 15: ...15 1 7 5 30 2...
Page 16: ...16...
Page 17: ...17...
Page 18: ...18 10 8...
Page 19: ...19 300 1...
Page 24: ...24 2 2 3 3 2 3 1 C 30 2 3...
Page 25: ...25 3...
Page 26: ...26 2 3 1 2 230 50 1270 900 1100 10 5 12 5 20 440 340 258 488 360 291...