Hyundai GR 009, Instruction Manual

Page: 33 / 48

ENG
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Important notice
– Do not touch the metal parts of the grill or the grill rack A4 during grilling, because these parts
are HOT! Pay special care to ensure that children and incapable persons do not touch the
grill!
– Never place frozen or heavy foods on a grill rack.
– Do not leave an empty grill turned on for longer than 30 minutes.
– Never cut food that is being prepared on the grill rack!
– Household pets (e.g. exotic birds) may have sensitive reactions to smells/odours, steam and
smoke created while food is being cooked. For this reason we recommend that food
is cooked in a different room.
All recommended cooking times for foods recommended in expert literature (cookbooks) assume
that meat has the temperature as when taken from the refrigerator. Cooking frozen meat may
take significantly longer. Consider the following cooking tips as examples and inspiration, the
purpose of which is not to provide instructions but to show various ways of cooking food. Cooking
(processing) times for foods are only approximations and are in the range of minutes. The cooking
time will change depending on the temperature of the grill, the surrounding area and the type of
food being cooked.
You may use the following table as a guide for determining the approximate grilling time:
Food Cooking time (min.) Status check
Chicken breasts, slice about 1 cm thick 5 – 6 the meat must not be pink
Neck of pork, slice about 1cm thick 8 – 9 the meat must not be pink
Beef rump, slice about 1cm thick 4 – 5 to taste
– You may adjust the cooking time depending on your preference, the longer the food is cooked
the more well done it will be, crunchier.
– Carefully monitor the food while cooking on the grill and adjust the cooking time as you see
necessary.
– Turning the food over more regularly will achieve more even cooking.
– Use only fresh foods (not frozen). Remove sinew and fat from the meat. Remove bones from
fish. Cut the food you wish to grill into small thin slices.
– If you will be cooking various types of food after each other (e.g. meat, fish, fruit), we recommend
that you clean the remains from the grill rack between the individual stages using wooden tongs
or spatula.
– If you wish to cook another portion of food in the pot which is heated up, shorten the cooking time.
– Use protective work equipment (e.g. protective gloves = oven gloves, dish towel).
MAINTENANCE
Before carrying out any maintenance disconnect the appliance from the power grid by
pulling out the plug on the power cord from the el. socket! Only clean the grill once it
has cooled down! Clean regularly after every use by wiping with a soft damp cloth! Do not use
abrasive or aggressive cleaning agents (e.g. sharp objects, peelers, chemical solvents, thinning
agents, caustic agents for cleaning ovens or other solvents etc.). Also do not use any pressure
cleaning equipment (e.g. dishwasher, pressure or steam cleaner)! Remove all traces of fat and
food residues which have stuck on the grill rack A4 and in the draining utensil A5 after each grilling.
NEVER immerse the plug, the power cable, the heating element or the thermostat in liquids. These
parts must only be wiped over with a dry cloth. It is normal for the colour of surfaces to change over
time. This change in no way changes the properties of the surface and is not a reason for complaint
about the appliance! Make sure that the bearing surfaces are clean and functional.