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IGSB-SGB-0307

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being handled in processing. When a cut or tray of
meat is not to be worked on immediately, the
procedure should call for returning it to refrigera-
tion.

h)

Keep tools clean and sanitized. Since mechanical
equipment is used for fresh meat processing, all
such equipment should be cleaned at least daily and
each time a different kind of meat product comes
in contact with the tool or equipment.

i)

Make sure that all refrigeration equipment is in-
stalled and adjusted in strict accordance with
Hussmann’s recommendations.

j)

See that all storage and refrigeration equipment is
kept in proper working order by routine mainte-
nance.

Summary of Contents for SGB

Page 1: ... Chino SGB Summit High Volume Service Bakery Case REV 0307 Installation Operation Manual SGB Summit High Volume Service Bakery Case P N IGSB SGB 0307 INSTALLATION OPERATION GUIDE ...

Page 2: ...LED LOSS OR DAMAGE When loss or damage is not apparent until after equipment is uncrated a claim for concealed damage is made Make request in writing to carrier for inspection within 15 days and retain all packaging The carrier will supply inspection report and required claim forms SHORTAGES Check your shipment for any possible shortages of material If a shortage should exist and is found to be th...

Page 3: ...ure too cold as this causes product dehydration Temperatures should be achieved by a t stat and suc Important Information tion solenoid at each case Do not use EPR valves liq uid line solenoids or electronic control devices of any kind These controls allow temperature swings causing product dehydration and excessive energy consumption Defrost cycles should be set according to the Case Specificatio...

Page 4: ...braces in the middle should be removed Its purpose is to protect the bag rack during shipment LEVELING Merchandisers must be installed level to ensure proper operation of the refrigeration system and to ensure proper drainage of defrost water Place prybar under metal base and lift DO NOT LIFT END PANEL Turn leveler with supplied wrench one wrench per order clockwise to raise counter clockwise to l...

Page 5: ...inal diam eter of the pipe or water seal supplied with the mer chandiser 2 When connecting drip piping the water seal must be used as part of the drip piping to prevent air leakage or insect entrance Never use two water seals in series in any one drip pipe Double water seals in series will cause an air lock and prevent draining 3 Pitch the drip piping in the direction of flow There should be a min...

Page 6: ...provided for this purpose DO NOT RUN REFRIG ERANT LINESTHROUGH MERCHANDISERS THAT ARE NOTTHE SAME REFRIGERATION SYSTEM as this may result in poor refrigeration control and compressor failure Line Sizing Refrigerant lines should be sized as shown on the refrigeration legend that is furnished for the store not furnished by Hussmann If a legend has not been furnished refer to the Hussmann Application...

Page 7: ... personal injury Allow glass fronts ends and service doors to warm before applying hot water Exterior Surfaces The exterior surfaces must be cleaned with a mild detergent and warm water to protect and maintain their attractive finish Never use abrasive cleansers or scouring pads Front Glass DO NOT use the front glass as a support during cleaning Removal of the glass is NOT recommended Interior Sur...

Page 8: ...uction CASE CLEANING CLEANING PRECAUTIONS WHEN CLEANING TO PRESERVE THE ATTRACTIVE FINISH Do Use Water and a Mild Detergent for the Exterior Only Do Not Use Abrasives or Steel Wool Scouring Pads these will mar the finish Do Not Use High Pressure Hoses Do Not Introduce Water Faster than Waste Outlet can Drain Never Use a Cleaning or Sanitizing Solution that has an OIL BASE these will dissolve the b...

Page 9: ...0 In 1 3 115 10 9 Air 2 2 30Out 5 565 2825 22 40 30 450 Opt Forced 4 1 2 Axial 30 min 42 1 12 3 50 In 1 3 115 10 9 Air 3 2 30Out 6 565 3390 22 40 30 450 Opt Forced 4 1 2 Axial 30 min 42 3 36 3 50 In 1 2 115 13 6 Air 3 2 30Out NOTES These refrigerated merchandisers have been designed for use in stores where temperatures and humidity are maintained at or below 75 F and 55 RH Stores are responsible f...

Page 10: ...ssure Safety 115V 1Ø 60 Hz 20A Compressor Motor 115V 3 4HP 11A RLA Start Capacitor Condensing Fan black yellow 8045 00 120V 125 01 0710 Paragon Timer S C T X 4 N 3 1 2 S R 3 1 2 C MOTOR 5 2 1 1 3 2 1 3 Control Panel J BOX red black yellow black T Stat Start Capacitor Run Capacitor red blue black red C R T X 4 N 3 1 S R 3 1 2 C MOTOR 5 2 1 MagneTek B 332i120RH blue blue 1 3 2 1 3 2 2 2 1 3 2 1 3 re...

Page 11: ...3 4HP 6 7A RLA Condensing Fan Paragon Timer T X 4 N 3 1 2 S R 3 5 2 1 1 3 2 1 3 J Panel J BOX 12 black T Stat red T N 1 1 2 C MOTOR MagneTek B 332i120RH blue blue 1 3 2 1 3 2 2 2 1 3 2 1 3 red 3 Pins male harness red red Cap LIGHTS Cap F40T8 SPX35 F40T8 SPX35 F40T8 SPX35 1 2 3 Crown Light hard wiring Shelves Lights 3 Pins male harness 3 Pins male harness M M M 2 wires Female harness 3 12 black 12 ...

Page 12: ...such items as a Initial temperature performance Coils should be properly fed with a refrigerant according to Hussmann s recommendations b Observation of outside influences such as drafts radiant heating from the ceiling and from lamps Such influence should be properly corrected or compensated for c At the same time checks should be made of the store dry bulb and wet bulb temperatures to as certain...

Page 13: ... high 16 Are the refrigerant controls incorrectly adjusted 17 Is the air entering the condenser above design condi tions Are the condenser fins clear of dirt dust etc 18 Is there a shortage of refrigerant 19 Has the equipment been modified to use replacements for CFC 12 CFC 502 or other refrigerant If so have the modifications been made in accordance with the recommendations of the Hussmann equipm...

Page 14: ...ical equipment is used for fresh meat processing all suchequipmentshouldbecleanedatleastdailyand each time a different kind of meat product comes in contact with the tool or equipment i Make sure that all refrigeration equipment is in stalled and adjusted in strict accordance with Hussmann s recommendations j See that all storage and refrigeration equipment is kept in proper working order by routi...

Page 15: ...under this warranty shall be limited to a period not to exceed five years from date of factory shipment On Hussmann refrigeration systems an additional 4 year extended warranty for the motor compressor assem bly is available but must be purchased prior to shipment to be in effect Hussmann reserves the right to inspect the job site installation and reason for failure The motor compressor warranties...

Page 16: ...ticular unit They can be found on a small metal plate on the unit Please note them below for future reference MODEL SERIAL NUMBER Chino Additional copies of thispublication may be obtained by contacting Hussmann Chino 13770 RamonaAvenue Chino California 91710 909 628 8942 FAX 909 590 4910 800 395 9229 Service Record Last service date By ...

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