3 of 5
P/N 0490771_B
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A. • WWW.HUSSMANN.COM
4
3
/
4
(120)
17
1
/
8
(436)
39
1
/
8
(994)
31
5
/
8
(804)
30
1
/
4
(768)
42
(1064)
33
1
/
2
(851)
26
1
/
4
(665)
Electrical
Case to Case
Connections
FAN
C
O
I
L
3 In.
(77 mm)
Required
Air Gap
Refrigeration
Outlet
28
5
/
8
(727)
38
1
/
4
(972)
12
1
/
4
(311)
7
5
/
8
(194)
9
3
/
4
(246)
30
(762)
2
1
/
8
(54)
8
3
/
4
(222)
32
3
/
8
(822)
M1XD-GEP
11
(280)
13
3
/
8
(340)
Dimensions shown as inches and (mm).
Single Deck, 1 Display Level, Deep, Glass Front
Impact
Excel
M1XD-GEP
Meat, Delicatessen
Pre-cut and Packaged Produce
REFRIGERATION DATA
Note:
This data is based on store temperature and
humidity that does not exceed 75
°
F and 55% R.H.
M1XD-GEP
Discharge Air (°F)
30
Evaporator (°F)
26
Unit Sizing (°F)
24
Btu/hr/ft
M1XD-GEP
Parallel
305
Conventional
320
DEFROST DATA
M1XD-GEP
Frequency (hr)
12
Defrost Water (lb/ft/day)
2
(± 15%
based on case configuration and
product loading).
O
FF
T
IME
M1XD-GEP
Time (minutes)
40
E
LECTRIC OR
G
AS
Not Recommended
CONVENTIONAL CONTROLS
Low Pressure Backup Control
M1XD-GEP
CI/CO
*
14°F / 8°F
Indoor Unit Only, Pressure Defrost
Termination*
48°F
*Use a Temperature Pressure Chart to
determine PSIG conversions.
Estimated Charge (lb)**
M1XD-GEP
4 ft
1.0
6 ft
1.4
8 ft
2.0
12 ft
2.6
**This is an average for all refrigerant types.
Actual refrigerant charge may vary by
approximately half a pound.
NSF Certification
This merchandiser model is manufactured to meet ANSI/NSF
(National Sanitation Foundation) Standard #7 requirements for
construction, materials & cleanability.
