REFRIGERATION DATA
Note:
This data is based on store temperature and
humidity that does not exceed 75
°
F and 55% R.H.
M3X-GEP
U
NLIT
L
IT
Discharge Air °F
31
29
Evaporator °F
28
26
Unit Sizing °F
26
24
Btu/hr/ft — Unlit Shelves
M3X-GEP
‡‡
Parallel
Conventional
U
NLIT
810
885
‡‡ Add 10 Btu/hr/ft
per shelf row
for LED fixtures.
Add 20 Btu/hr/ft
per shelf row
for fluorescent lamps.
DEFROST DATA
Frequency Hrs
6
Defrost Water (lb/ft/day)
8
(± 15%
based on case configuration and
product loading).
O
FFTIME
M3X-GEP
Time (minutes)
35
E
LECTRIC OR
G
AS
Not Recommended
CONVENTIONAL CONTROLS
Low Pressure Backup Control
CI/CO
*
M3X-GEP
19°F / 9°F
Indoor Unit Only, Pressure Defrost
Termination*
48°F
*Use a Temperature Pressure Chart to
determine PSIG conversions.
Estimated Charge (lb)**
M3X-GEP
4 ft
1.6
6 ft
2.2
8 ft
3.1
12 ft
4.5
**This is an average for all refrigerant types.
Actual refrigerant charge may vary by
approximately half a pound.
P/N 0463876_D
3 of 8
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A. • WWW.HUSSMANN.COM
30
(762)
74
3
/
8
(1890)
31
5
/
8
(804)
4
3
/
4
(120)
30
1
/
4
(768)
42
(1064)
33
1
/
2
(851)
26
1
/
4
(665)
Refrigeration
Outlet
42
1
/
2
(1080)
34
5
/
8
(878)
FAN
C
O
I
L
28
5
/
8
(727)
3 In.
(77 mm)
Required
Air Gap
7
1
/
4
(183)
38
1
/
4
(972)
15
(381)
Electrical
Case to Case
Connections
17
1
/
8
(436)
29
3
/
8
(746)
16
1
/
4
(413)
7
1
/
4
(184)
Dimensions shown as inches and (mm).
Multi-deck, 3 Display Levels, and Glass Front
Impact
Excel
M3X-GEP
Meat, Delicatessen
Pre-cut and Packaged Produce
M3X-GEP
NSF Certification
This merchandiser model is manufactured to meet ANSI/NSF
(National Sanitation Foundation) Standard #7 requirements for con-
struction, materials & cleanability.
