REFRIGERATION DATA
Note:
This data is based on store temperature and
humidity that does not exceed 75 (
°
F) and 55% R.H.
E2SPH
Meat
Deli
Discharge Air (°F)
25
28
Evaporator
(
°F)
18
21
Unit Sizing
(
°F)
16
19
Btu/hr/ft*
E2SPH
Parallel
900
890
Conventional
1000
980
*For all refrigeration equipment other than
Hussmann, use conventional Btu values.
DEFROST DATA
E2SPH
Frequency (hr)
6
Defrost Water
8 lb/ft/day
(± 15%
based on case configuration and product
loading).
O
FFTIME
E2SPH
Temp Term
(
°F)
48
Failsafe (minutes)
40
E
LECTRIC OR
G
AS
Not Recommended
Standard Defrost Thermostat
Close on rise: close 48°F – open 33°F
CONVENTIONAL CONTROLS
Low Pressure Backup Control CI/CO
**
E2SPH
Meat
Deli
Temp (°F)
11 / 6
14 / 4
Indoor Unit Only, Pressure Defrost
Termination (Temp °F)
**
48°F
**Use a Temperature Pressure Chart to determine
PSIG conversions.
PHYSICAL DATA
Drip Pipe (in.)
1
1
/
2
Liquid Line (in.)
3
/
8
Suction Line (in.)
7
/
8
Estimated Charge (lb)*** E2SPH
4 ft
0.9
6 ft
1.8
8 ft
1.9
12 ft
2.9
***This is an average for all refrigerant types actual
refrigerant charge may vary by approximately half a
pound.
Length Added to Lineup by Each
End or Insulated Partition
1 in.
3 of 8
P/N 0453532
HUSSMANN CORPORATION, Bridgeton, MO 63044-2483 U.S.A.
C
O
I
L
Refrigeration
Outlet
FAN
Hot
Wells
(2)
Control
Box
Electrical
Connection
12
(305)
22
(559)
40
1
/
4
(1022)
35
(889)
9
3
/
4
(248)
12
(305)
19
1
/
8
(486)
31
(787)
E2SPH
31
1
/
4
(794)
28
1
/
8
(714)
20
(508)
Standard Curved
Sneeze Guard
53
3
/
4
(1365)
47
(1194)
63
(1600)
4
3
/
4
(121)
9
1
/
4
(235)
36
(914)
16
(406)
8
5
/
8
(219)
Impact
Elite
E2SPH
Meat, Delicatessen
Precut & Packaged Produce
Elite Specialty Merchandiser Multi-deck, 2 Display Levels, Prep Top, Hot
Wells
Dimensions shown as in. & (mm).
NSF Certification
These merchandisers are manufactured to meet ANSI /National
Sanitation Foundation (NSF
®
) Standard #7 requirements.
See Page 8 for
shelf arrangement.
