5
INSTALLATION
Receiving Case
Upon receiving your new Hussmann Case all equipment
should be thoroughly examined for shipping damage be-
fore and during unloading. This equipment has been care-
fully inspected at our factory. Any claim for loss or damage
must be made to the carrier. The carrier will provide any
necessary inspection reports/ or claim form.
If there is obvious loss or damage, it must be noted on the
freight bill or express receipt and signed by the carrier’s
agent; otherwise carrier may refuse claim.
Location
The refrigerated merchandisers have been designed for
use only in air conditioned stores where temperature and
humidity are maintained at or below 75°F and 55% relative
humidity. DO NOT allow air conditioning, electric fans,
ovens, open doors or windows (etc.) to create air currents
around the merchandiser, as this will impair its correct
operation.
Product temperature should always be maintained at
a constant and proper temperature. This means that
from the time the product is received, through storage,
preparation and display, the temperature of the product
must be controlled to maximize life of the product.
Snapping Chalk Lines
Prepare permanent positioning by marking floors with
Chalk snap lines where cases are to be located. Chalk
lines are to run along the base or legs of cases.
Adjust Base Legs
Using an adjustable wrench, raise and lower each leg as
necessary at base of leg to level case from front to back
and side to side.
Turn Right
to Lower
Turn Left
to Raise
Leveling
IMPORTANT!: TO AVOID REMOVING CONCRETE FLOOR-
ING, WHEN INSTALLING A LINEUP OF CASES, IT IS
IMPERATIVE THAT THE HIGHEST SPOT OF THE STORE
FLOOR IN THE AREA WHERE THE CASES ARE TO BE SET IS
DETERMINED. BEGIN SETTING THE LINEUP WITH THE
CASE THAT IS NEAREST TO THE HIGHEST PART OF THE
FLOOR. IF A WEDGE IS A PART OF THE LINEUP NEAR THE
HIGH SPOT, SET IT FIRST.
Level
(4 ft[1220mm])
FRONT
BACK
1. It is imperative that the cases be leveled from front to
back and side to side as they are being joined beginning
with the first case that is set in place.
The first case in a line-up to be set should be the one
•
closest to the highest spot of the store floor.
A level case is necessary to ensure proper operation,
•
water drainage, and glass alignment.
2. Set the first case, and adjust the legs over the highest
part of the floor so that case is level as described above.
Prevent case damage: if lifting the case, it must be raised
under the legs, the leg tubes or by the use of the wood 2”
x 6” or 2” x 4” leg braces if applicable.
3. Set the second case as close as possible to the first
case, and level the second case to the first using the
instructions in step 1. This will be a mock-up only. The
final levelling of the case will be rechecked once they are
bolted together in steps 7 and 8.
