Hussmann CHINO SGB, Installation & Operation Manual

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/CHINO
1. General Instructions
A publication of HUSSMANN
®
Chino
13770 Ramona Avenue • Chino, California 91710
(909) 628-8942 FAX
(909) 590-4910
(800) 395-9229
www.hussmann.com
This Booklet Contains Information on the:
Merchandisers listed below. All models are available in either 48", 57 1/2" or 75 1/2"
lengths:
SGB-N - Non-refrigerated Summit High-Volume Bakery Case with 4 levels (3 shelves) and
lift front glass.
SGB-R - Refrigerated Summit High-Volume Bakery Case with 4 levels (3 shelves) and lift
front glass. Remote unit requires separate condenser unit connection.
SGB-S/C - Self-contained Refrigerated Summit High- Volume Bakery Case with 4 levels
(3 shelves) and lift front glass.
Shipping Damage
All equipment should be thoroughly examined for shipping damage before and during
unloading.
This equipment has been carefully inspected at our factory and the carrier has assumed
responsibility for safe arrival. If damaged, either apparent or concealed, claim must be made
to the carrier.
Apparent Loss or Damage
If there is an obvious loss or damage , it must be noted on the freight bill or express receipt
and signed by the carrier’s agent; otherwise, carrier may refuse claim. The carrier will supply
necessary claim forms.
Concealed Loss or Damage
When loss or damage is not apparent until after equipment is uncrated , a claim for concealed
damage is made. Make request in writing to carrier for inspection within 15 days, and retain
all packaging. The carrier will supply inspection report and required claim forms.
Shortages
Check your shipment for any possible shortages of material. If a shortage should exist and is
found to be the responsibility of Hussmann Chino,
notify Hussmann Chino . If such a shortage
involves the carrier, notify the carrier immediately , and request an inspection. Hussmann
Chino will acknowledge shortages within ten days from receipt of equipment.
Hussmann Chino Product Control
The serial number and shipping date of all equipment has been recorded in Hussmann’s fi les
for warranty and replacement part purposes. All correspondence pertaining to warranty or
parts ordering must include the serial number of each piece of equipment involved, in order
to provide the customer with the correct parts.
Keep this booklet with the case at all times for future reference.