Husqvarna QN 4039, Instruction Manual, Page: 21 / 32

QN 4039
21
Microwave hints
• Always keep the oven clean – avoid
spill-overs and do not forget to clean
under the glass tray and the inside of
the door.
• Preferably use round or oval cassero-
les with a lid when cooking in your
microwave oven.
• Do not use metal or metal decorated
casserole dishes. Certain plastic
materials can melt and be warped by
hot food.
• Cover the food when cooking. Use a
glass lid, a plate or grease-proof
paper.
• Pastry, bread and the like can be
defrosted directly in a bread basket or
on a paper towel.
• If frozen food is heated in its packa-
ging, the packaging should be opened.
Packaging containing metal or metal
decoration must not be used unless
specifically recommended for use in
the microwave. Remove metal clips
and wire ties.
• Smaller pieces of aluminium foil can
be used to cover parts that easily
overcook such as chicken legs.
• Food with peel or skin should be pierced
with a fork – e.g. potatoes and sau-
sages. Do not boil eggs in the micro-
wave oven as they can explode.
• Put large, thick pieces close to the
edge of the casserole and try to cut
the food into even-sized pieces.
Always place the food in the centre of
the oven.
• The food will be more evenly cooked if
you stir or turn it regularly.
• Always set a shorter cooking time
than indicated in your recipe to avoid
overcooking. The larger the amount of
food the longer it takes.
• Use little or no water for vegetables.
• Use less salt and spices than with tradi-
tional cooking methods.
• Season at the end of the programme.
• Allow a few minutes ‘standing time’
after the oven has switched off to
ensure complete and even cooking
results.
• Always ensure food is piping hot
throughout before serving.
• Use gloves when taking dishes and
food from the oven.