Husqvarna QCE7250W User Manual Download Page 42

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13.

ENERGY EFFICIENCY

13.1

Product Information and Product Information Sheet*

Supplier's name

Husqvarna

Model identification

QCE7250W 944182307, 944182342
QCE7250X 944182306, 944182341

Energy Efficiency Index

81.2

Energy efficiency class

A+

Energy consumption with a standard load, conven-
tional mode

1.09 kWh/cycle

Energy consumption with a standard load, fan-forced
mode

0.69 kWh/cycle

Number of cavities

Heat source

Electricity

Volume

71 l

Type of oven

Built-In Oven

Mass

QCE7250W

37.0 kg

QCE7250X

37.0 kg

* For European Union according to EU Regulations 65/2014 and 66/2014.
For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annex-
es A and B.
For Ukraine according to 568/32020.

Energy efficiency class is not applicable for Russia.

EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.

13.2

Energy saving

The oven contains features

which help you save energy

during everyday cooking.

Make sure that the oven door is closed

properly when the oven operates. Do not

open the door too often during cooking.

Keep the door gasket clean and make

sure it is well fixed in its position.
Use metal cookware to improve energy

saving.

www.husqvarna-electrolux.se

Summary of Contents for QCE7250W

Page 1: ...USER MANUAL EN User Manual Oven QCE7250W QCE7250X ...

Page 2: ...pliances Please spend a few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www husqvarna electrolux se Register your product for better service www husqvarna electrolux se Buy Accessories Consumables and Original spare parts for your appliance www husqvarna electrolux se shop CUSTOMER CARE AND SERVICE Always use ori...

Page 3: ...e way and understand the hazards involved Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised Children of less than 3 years of age should be kept away from the appliance unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and d...

Page 4: ...ed Service Centre or similarly qualified persons to avoid an electrical hazard Excessive spillage must be removed before the pyrolytic cleaning Remove all parts from the oven To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls Install the shelf supports in the opposite sequence Use only the food sensor core temperature sensor recomm...

Page 5: ...ply Always use a correctly installed shockproof socket Do not use multi plug adapters and extension cables Make sure not to cause damage to the mains plug and to the mains cable Should the mains cable need to be replaced this must be carried out by our Authorised Service Centre Do not let mains cables touch or come near the appliance door or the niche below the appliance especially when it operate...

Page 6: ...accessories Discoloration of the enamel or stainless steel has no effect on the performance of the appliance Use a deep pan for moist cakes Fruit juices cause stains that can be permanent This appliance is for cooking purposes only It must not be used for other purposes for example room heating Always cook with the oven door closed If the appliance is installed behind a furniture panel e g a door ...

Page 7: ...y of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation Non stick surfaces on pots pans trays utensils etc can be damaged by the high temperature...

Page 8: ...mperature sensor 8 Heating element 9 Lamp 10 Fan 11 Shelf support removable 12 Cavity embossment 13 Shelf positions 3 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as a pan to collect fat Patisserie tray 5 kg For rolls pretzels and small pastries Suitable for steam functions The discolouration of the surface has no...

Page 9: ...ction operates 4 2 Display A B D G E F C A Timer Temperature B Heat up and residual heat indicator C Core temperature sensor selected models only D Door lock selected models only E Hours minutes F Demo mode selected models only G Clock functions 5 BEFORE FIRST USE WARNING Refer to Safety chapters To set the Time of day refer to Clock functions chapter 5 1 Initial Cleaning Remove all accessories an...

Page 10: ...ions refer to Hints and tips chapter Moist Baking The oven door should be closed during cooking so that the function is not inter rupted and to ensure that the oven operates with the highest energy effi ciency possible When you use this function the temperature in the cavity may differ from the set temperature The residu al heat is used The heat ing power may be re duced For general ener gy saving...

Page 11: ...tion stops carefully open the door 1 Fill the cavity embossment with tap water The maximum capacity of the cavity embossment is 250 ml Fill the cavity embossment with water only when the oven is cold CAUTION Do not refill the cavity embossment during cooking or when the oven is hot 2 Set the function 3 Turn the control knob to set temperature 4 Preheat the empty oven for 10 minutes to create humid...

Page 12: ...et the current minutes 4 Press to confirm or the set time of day will be saved automatically after 5 seconds The display shows the new time To change the time of day press again and again until the indicator for the time of day flashes in the display 7 3 Setting the DURATION function 1 Set a heating function 2 Press again and again until starts to flash 3 Turn the knob for the temperature to set t...

Page 13: ...sh in the display 2 Turn the knob for the temperature to set the seconds and than the minutes When the time you set is longer than 60 minutes flash in the display 3 Set the hours 4 The MINUTE MINDER starts automatically after 5 seconds After 90 of the set time the signal sounds 5 When the set time ends the signal sounds for 2 minutes 00 00 and flash in the display Press any button to stop the sign...

Page 14: ...to be saved automatically The new default core temperature is displayed during the next use of the core temperature sensor When the food is at the set core temperature the default core temperature and flashes An acoustic signal sounds for 2 minutes 5 Press any button or open the oven door to stop the acoustic signal 6 Remove the core temperature sensor plug from the socket and remove the dish from...

Page 15: ...k of burns as the core temperature sensor becomes hot Be careful when you unplug it and remove it from the dish Changing the temperature during the cooking You can change the temperature at any time during the cooking 1 Press one time the display shows the set core temperature which changes every 10 seconds to the current core temperature two times the display shows the current oven temperature wh...

Page 16: ...ully in the oven before you close the oven door Wire shelf Put the wire shelf on the telescopic runners so that the feet point downwards The high rim around the wire shelf is a special device to prevent the cookware from slipping Deep pan Put the deep pan on the telescopic runners Wire shelf and deep pan together Place the wire shelf and the deep pan together on the telescopic runner 9 ADDITIONAL ...

Page 17: ...fer to Using the Child Lock If the Pyrolysis function operates the door is locked and appears on the display To turn off the Function Lock repeat step 2 9 3 Residual heat indicator When you turn off the oven the display shows the residual heat indicator if the temperature in the oven is more than 40 C Turn the knob for the temperature left or right to check the oven temperature 9 4 Automatic Switc...

Page 18: ...times in the tables are guidelines only They depend on the recipes and the quality and quantity of the ingredients used 10 1 Cooking recommendations Your oven may bake or roast differently to the oven you had before The tables below show recommended settings for temperature cooking time and shelf position for specific types of the food If you cannot find the settings for a special recipe look for ...

Page 19: ...15 25 Focaccia 15 25 Meat 15 25 Pasta 15 25 Pizza 15 25 Rice 15 25 Vegetables 15 25 Use 200 ml of water Use a glass baking dish ROASTING C min Roast beef 200 50 60 Chicken 210 60 80 Roast pork 180 65 80 10 4 Baking Use the lower temperature the first time You can extend baking times by 10 15 minutes if you bake cakes on more than one shelf position Cakes and pastries at different heights do not al...

Page 20: ...uneven ly The oven temperature is too high and the baking time is too short Set lower oven temperature and longer baking time The cake batter is not even ly distributed Next time spread the cake batter evenly on the baking tray The cake is not ready in the baking time speci fied in a recipe The oven temperature is too low Next time set a slightly higher oven temperature 10 6 Baking on one shelf le...

Page 21: ...eep pan 150 35 55 CAKES PASTRIES BREADS Use the third shelf position Use the function True Fan Cook ing Use a baking tray C min Fruit flans made of short pastry 160 170 40 80 CAKES PASTRIES BREADS Preheat the empty oven Use the function Conventional Cooking Use a baking tray C min Swiss roll 180 200 10 20 3 Rye bread first 230 20 1 then 160 180 30 60 Buttered almond cake Sugar cakes 190 210 20 30 ...

Page 22: ...eep pan 170 35 55 3 Yeast cakes with deli cate toppings e g quark cream cus tard 160 180 40 80 3 Christstollen 160 180 50 70 2 BISCUITS Use the third shelf position C min Short pastry biscuits True Fan Cooking 150 160 10 20 Rolls preheat the empty oven True Fan Cooking 160 10 25 Biscuits made of sponge cake mixture True Fan Cooking 150 160 15 20 Puff pastries preheat the empty oven True Fan Cookin...

Page 23: ...ins Use the first shelf position C min Baguettes topped with melted cheese True Fan Cooking 160 170 15 30 Vegetables au gratin preheat the empty oven Turbo Grilling 160 170 15 30 Lasagne Conventional Cooking 180 200 25 40 Fish bakes Conventional Cooking 180 200 30 60 Stuffed vegetables True Fan Cooking 160 170 30 60 Sweet bakes Conventional Cooking 180 200 40 60 Pasta bake Conventional Cooking 180...

Page 24: ...e of yeast dough 160 170 30 60 1 4 Macaroons 100 120 40 80 1 4 Biscuits made of egg white Mer ingues 80 100 130 170 1 4 10 9 Tips on Roasting Use heat resistant ovenware Roast lean meat covered Roast large meat joints directly in the tray or on the wire shelf placed above the tray Put some water in the tray to prevent dripping fat from burning Turn the roast after 1 2 2 3 of the cooking time Roast...

Page 25: ...ick ness Turbo Grilling 180 190 6 8 Roast beef or fillet well done preheat the empty oven per cm of thick ness Turbo Grilling 170 180 8 10 PORK Use the function Turbo Grilling kg C min Shoulder Neck Ham joint 1 1 5 160 180 90 120 Chops Spare rib 1 1 5 170 180 60 90 Meatloaf 0 75 1 160 170 50 60 Pork knuckle precooked 0 75 1 150 170 90 120 VEAL Use the function Turbo Grilling kg C min Roast veal 1 ...

Page 26: ...bo Grilling kg C min Lamb leg Roast lamb 1 1 5 150 170 100 120 Lamb saddle 1 1 5 160 180 40 60 GAME Use the function Conventional Cooking kg C min Saddle Hare leg preheat the empty oven up to 1 230 30 40 Venison saddle 1 5 2 210 220 35 40 Haunch of venison 1 5 2 180 200 60 90 www husqvarna electrolux se 26 ...

Page 27: ...60 180 120 180 Turkey 2 5 3 5 160 180 120 150 Turkey 4 6 140 160 150 240 FISH STEAMED Use the function Conventional Cooking kg C min Whole fish 1 1 5 210 220 40 60 10 11 Crispy baking with Pizza Function PIZZA Use the first shelf position C min Tarts 180 200 40 55 Spinach flan 160 180 45 60 PIZZA Use the first shelf position C min Quiche lor raine Swiss flan 170 190 45 55 Cheesecake 140 160 60 90 ...

Page 28: ... Use the second shelf position C min Unleavened bread 230 250 10 20 Puff pastry flan 160 180 45 55 Flammku chen 230 250 12 20 Pierogi 180 200 15 25 10 12 Grill Preheat the empty oven before cooking Grill only thin pieces of meat or fish Put a pan on the first shelf position to collect fat GRILL Use the function Grill C min 1st side min 2nd side Roast beef 210 230 30 40 30 40 2 Beef fillet 230 20 3...

Page 29: ...oking C min Pizza frozen 200 220 15 25 2 Pizza American frozen 190 210 20 25 2 Pizza chilled 210 230 13 25 2 Pizza snacks frozen 180 200 15 30 2 French fries thin 200 220 20 30 3 French fries thick 200 220 25 35 3 Wedges Croquettes 220 230 20 35 3 Hash browns 210 230 20 30 3 Lasagne Cannelloni fresh 170 190 35 45 2 Lasagne Cannelloni fro zen 160 180 40 60 2 Baked cheese 170 190 20 30 3 Chicken win...

Page 30: ...halfway through Trout 0 15 25 35 10 15 Strawberries 0 3 30 40 10 20 Butter 0 25 30 40 10 15 Cream whip the cream when still slightly frozen in places 2 x 0 2 80 100 10 15 Whip the cream when still slightly frozen in places Gateau 1 4 60 60 10 15 Dehydrating True Fan Cooking Cover trays with grease proof paper or baking parchment For a better result stop the oven halfway through the drying time ope...

Page 31: ... C Rare Medium Well done Roast beef 45 60 70 Sirloin 45 60 70 BEEF Food core temperature C Less Medium More Meatloaf 80 83 86 PORK Food core temperature C Less Medium More Ham Roast 80 84 88 Saddle chop Pork loin smoked Pork loin poached 75 78 82 VEAL Food core temperature C Less Medium More Roast veal 75 80 85 Veal knuckle 85 88 90 ENGLISH 31 ...

Page 32: ...eg 70 75 80 POULTRY Food core temperature C Less Medium More Chicken 80 83 86 Duck whole half Turkey whole breast 75 80 85 Duck breast 60 65 70 FISH SALMON TROUT ZANDER Food core temperature C Less Medium More Fish whole large steamed Fish whole large roasted 60 64 68 CASSEROLES PRE COOKED VEGETABLES Food core temperature C Less Medium More Zucchini casserole Broccoli cas serole Fennel casserole 8...

Page 33: ...se the dark and non reflective tins and containers They have better heat absorption than the light colour and reflective dishes Pizza pan Baking dish Ramekins Flan base tin Dark non reflective 28 cm diameter Dark non reflective 26 cm diameter Ceramic 8 cm diameter 5 cm height Dark non reflective 28 cm diameter 10 18 Moist Baking For the best results follow suggestions listed in the table below Use...

Page 34: ...ests according to EN 60350 IEC 60350 BAKING ON ONE LEVEL Baking in tins C min Fatless sponge cake True Fan Cooking 140 150 35 50 2 Fatless sponge cake Conventional Cook ing 160 35 50 2 Apple pie 2 tins Ø20 cm True Fan Cooking 160 60 90 2 Apple pie 2 tins Ø20 cm Conventional Cook ing 180 70 90 1 BAKING ON ONE LEVEL Biscuits Use the third shelf position C min Short bread Pastry strips True Fan Cooki...

Page 35: ... 20 per tray preheat the empty oven Conventional Cooking 170 20 30 MULTILEVEL BAKING Biscuits C min 2 posi tions 3 posi tions Short bread Pastry strips True Fan Cooking 140 25 45 1 4 1 3 5 Small cakes 20 per tray preheat the empty oven True Fan Cooking 150 23 40 1 4 GRILL Preheat the empty oven for 5 minutes Grill with the maximum temperature setting min Toast Grill 1 3 5 Beef steak turn halfway t...

Page 36: ...g aggressive agents sharp edged objects or in a dishwasher 11 2 Cleaning the cavity embossment The cleaning procedure removes limestone residue from the cavity embossment after cooking with steam For the function True Fan Cooking PLUS we recommend to do the cleaning procedure at least every 5 10 cooking cycles 1 Put 250 ml of white vinegar into the cavity embossment at the bottom of the oven Use m...

Page 37: ...1 Light clean ing Duration 1 h 30 min P2 Normal clean ing Duration 3 h After 2 seconds the pyrolysis starts You can use the END function to delay the start of the cleaning During the pyrolysis the oven lamp is off 5 To change the default length of the pyrolysis P1 or P2 press to set and then turn the knob for the temperature 6 When the oven is at the set temperature the door locks The display show...

Page 38: ...r glass panels on their top edge one by one and pull them up out of the guide 9 Clean the glass panel with water and soap Dry the glass panel carefully When the cleaning is completed do the above steps in the opposite sequence Install the smaller panel first then the larger and the door WARNING Make sure that the glasses are inserted in the correct position otherwise the surface of the door may ov...

Page 39: ...er ate the oven The oven is not connected to an electrical supply or it is connected incorrectly Check if the oven is correctly connected to the electrical supply refer to the connec tion diagram if available The oven does not heat up The oven is deactivated Activate the oven The oven does not heat up The clock is not set Set the clock The oven does not heat up The necessary settings are not set M...

Page 40: ... temperature sensor plug from the socket Remove the core tempera ture sensor plug from the socket The display shows C3 The cleaning function does not operate You did not fully close the door or the door lock is defective Fully close the door The display shows F102 You did not fully close the door The door lock is defec tive Fully close the door Deactivate the oven with the house fuse or the safety...

Page 41: ...ent Deactivate the oven and make sure that the appliance is cold Wipe the water with a cloth or sponge Add the correct amount of water to the cavity embossment Re fer to the specific procedure The appliance is activated and does not heat up The fan does not operate The display shows Demo The demo mode is activa ted 1 Deactivate the oven 2 Press and hold at the same time 3 The first digit on the di...

Page 42: ...50W 37 0 kg QCE7250X 37 0 kg For European Union according to EU Regulations 65 2014 and 66 2014 For Republic of Belarus according to STB 2478 2017 Appendix G STB 2477 2017 Annex es A and B For Ukraine according to 568 32020 Energy efficiency class is not applicable for Russia EN 60350 1 Household electric cooking appliances Part 1 Ranges ovens steam ovens and grills Methods for measuring performan...

Page 43: ... to minimum 3 10 minutes before the end of cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm The residual heat indicator or temperature appears on the display Moist Baking Function designed to save energy during cooking When you use thi...

Page 44: ...www husqvarna electrolux se shop 867343450 B 372019 ...

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