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STARTING AND STOPPING
English
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19
Starting and stopping
Cold engine
Starting:
The chain brake must be engaged when the
chain saw is started. Activate the brake by moving the
front hand guard forwards.
Ignition:
Slide the ignition switch to the left.
Choke:
Set the choke control in the choke position.
Start throttle:
The correct choke/start throttle setting is
obtained by moving the control to the choke position.
If the machine is fitted with a decompression valve (A):
Press the valve to reduce the pressure in the cylinder and
make starting easier. You should always use the
decompression valve when starting the machine. Once
the machine has started the valve will automatically return
to its original setting.
Warm engine
Use the same starting procedure as for a cold engine but
without setting the choke control in the choke position.
Starting
Grip the front handle with your left hand. Hold the chain
saw on the ground by placing your right foot through the
rear handle. Pull the starter handle with your right hand
and pull out the starter cord slowly until you feel a
resistance (as the starter pawls engage) then pull firmly
and rapidly.
Never twist the starter cord around your
hand.
As the chain brake is still engaged the speed of the
engine must be set to idling as soon as possible, this is
achieved by quickly disengaging the throttle lock. This
prevents unnecessary wear to the clutch, clutch drum and
brake band.
Push in the choke control as soon as the engine fires and
keep pulling until the engine starts. When the engine
starts, quickly apply full throttle; the throttle start lock will
automatically disengage.
!
WARNING! Note the following before
starting:
Never start a chain saw unless the bar,
chain and all covers are fitted correctly.
Otherwise the clutch can come loose and
cause personal injuries.
Always move the machine away from the
refuelling area before starting.
Place the machine on firm ground. Make
sure you have a secure footing and that
the chain cannot touch anything.
Keep people and animals well away from
the working area.
A
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