HURAKAN HKN-SAL450MBM, Manual

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EN
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work surface and the heating elements by lifting and lowering the hood by the handle (7).
The equipment is completely made of stainless steel. The grille can be easily removed
and cleaned.
The equipment is easy to operate and maintain.
The HKN-SAL450MBM model is equipped with one thermostat and has one heating
zone; the HKN-SAL600MBM model is equipped with two thermostats and has 2 independent
heating zones.
3. Technical specifications
Name SALAMANDER GRILL
Model HKN-SAL450MBM HKN-SAL600MBM
Overall dimensions, mm 465x510x525 620x510x525
Power supply network parameters 230 V, 50 Hz
Generating capacity, kW 2.8 4.0
Number of thermostats 1 2
Operating temperature,
о
С
50-300 50-300
Regulation of hood height, mm 0-140 0-140
4. Transportation
The equipment should be handled with care. To avoid external and internal damages, do not
turn it over. Storage of the equipment in the package should be carried out in a well-ventilated
area in the absence of corrosive substances. If there is a need for temporary storage of
equipment in the open air, take measures to protect it from rain and moisture.
5. Safety precautions
The electrical voltage of the mains must be the same as indicated on the nameplate of
the equipment.
There is an equipotential connection on the side panel of the equipment. Before using,
please, connect it according to the applicable safety requirements.
Before commissioning the equipment, it is necessary to ensure that all connections,
including grounding, are reliable.
The equipment may be cleaned with a soft sponge or cloth moistened with warm soapy
water. Washing of the equipment under a direct water stream or submergence thereof into
water is not allowed.
When operating the equipment, it is not allowed to store foreign objects on the hood
upper panel and shake the hood itself.
Do not store combustible or flammable materials or objects in proximity to the
equipment. The room temperature should not exceed 45°C, and the relative humidity – 85%.
The equipment installation should be performed by qualified personnel
Attention!
The equipment must be installed on a refractory surface. Adjacent structures (walls,
partitions, kitchen furniture) should be covered with refractory material.