EN
13
INTRODUCTION
DEAR ALL,
You have purchased a professional equipment unit. Before you start operating it, you
should read and understand this Certificate.
Please keep in mind that observance of the instructions presented in this Certificate
extends the service life of the equipment and prevents injury of operating personnel.
We hope our recommendations will maximally facilitate operation of the equipment.
APPLICATION
The equipment is intended for grating of cheese and vegetables as well as cutting of
raw and boiled vegetables by slices, straws, cubes of various sizes.
TECHNICAL SPECIFICATIONS
General
Model
HKN-FNT
Description
Desktop
Overall dimensions, mm
600x240x590
Generating capacity, kW
0.55
Power supply network parameters
220/50/1
Case material
Stainless steel/aluminium
Characteristics
Machine type
Tilted
Loading type
Manual
Motor speed, rpm
270
Performance, kgph
100 – 300
Operation mode
Intermittent
periodic
operation
Maximum duty cycle duration, min 10
COMPLETING UNITS OF THE MACHINE
Vegetable cutting machine-1 pc
Kit of cutting plates-(5 pcs):
slices 2 mm-1 pc
slices 4 mm-1 pc
grater 3 mm-1 pc
grater 4 mm-1 pc
grater 7 mm-1 pc
Plastic pestle-1 pc
Plastic disk-ejector-1 pc
Appliance certificate-pc
OPERATION PROCEDURE
CONTROLS