Hupfer EBR/V19-26, Operating Instructions Manual

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Introduction
Chapter 1
Table of Contents Page 3
Plate dispenser
4330000_A6 TE-2/V19-26, 27-33 | TE-2/VK19-26 | TEH-1/V19-26, 27-33 | TEH-2/V19-26, 27-33 | TEUH-1/VS19-26 | TEUH-2/VS19-26, 27-33 | TEUH-2/VC19-26
EBR/V19-26, 27-33 | EBRH/V19-26, 27-33 | EBRH-2/V19-26
1.2 Table of Contents
1 Introduction 2
1.1 Appliance Information 2
1.2 Table of Contents 3
1.3 List of Abbreviations 5
1.4 Definitions of Terms 6
1.5 Orientation Guide 7
1.6 Notes on Use of Manual 8
1.6.1 Notes on the Manual Structure 8
1.6.2 Notes and their Illustrations used in the Chapters 8
2 Safety Instructions 9
2.1 Introduction 9
2.2 Warning Symbols Used 9
2.3 Safety Instructions for Appliance Safety 9
2.3.1 Safety instructions for all appliances 9
2.3.2 Additional safety instructions for heated appliances 10
2.4 Safety Instructions for Cleaning and Care 11
2.5 Safety Instructions for Troubleshooting 11
2.6 Notes on Specific Hazards 11
3 Description and Technical Data 12
3.1 Performance Description 12
3.2 Intended Use 12
3.3 Improper Use 12
3.4 Appliance Description 13
3.4.1 View of the appliance - Plate dispenser 13
3.4.2 View of the appliance - Built-in plate dispenser 13
3.4.3 Appliance description 14
3.4.4 Optional accessories 14
3.5 Technical Data 15
3.6 Rating Plate 19
4 Transport, Assembly, Putting into Operation and Decommissioning 20
4.1 Transport 20
4.2 Assembly (Built-in appliances only) 20
4.2.1 Unheated appliances (EBR/V19-26 | EBR/V27-33) 20
4.2.2 Heated appliances (EBRH/V19-26 | EBRH/V27-33 | EBRH-2/19-26) 22
4.3 Putting into Operation 26
4.4 Storage and Recycling 26
5 Operation 27
5.1 Arrangement and Function of the Operating Elements 27
5.2 Plate Dispenser Adjustment 27
5.2.1 Crockery guide adjustment 28