Description and Technical Data
Chapter 3
Technical Data
Page 15
Food transport trolley
91319926_A0
SPTW-2/EBF/TEHCO
3.5
Technical Data
Dim.
SPTW-2/EBF/TEHCO
Width
in
(mm)
30.7
(779)
Depth
in
(mm)
52.0
(1321)
Height
in
(mm)
38.7/44.1
(982/11199)
Own weight
lbs
(kg)
159
(350.5)
Payload
lbs
(kg)
392.4
(178)
Capacity (in people)
50
maximum duration of transport be-
tween two heating stages
min
20
Number of bain-marie wells
2
Well size for GN 1/1
in
(mm)
20.9 x 12.8
(530 x 325)
Heating of bain-marie wells
Foil heating 0.7 kW 230V
Temperature regulation,
for each individual well
continuous
Thermostat setting
°F
(
˚C)
86-203 (30-95)
Heat insulation
ceramic mat
Crockery guide
3 adjustable guides per tube, plastic-coated
Guide basket
Rod construction, plastic-coated
Stack height without cover
in
(mm)
21.7
(535)
Stack height with cover
in
(mm)
24.7
(625)
Crockery size
in
(mm)
Æ
7.48-10.24"
(190-260)
Number of crockery stacks
1
Heating plate dispensing tube
Stainless steel tubular heating element 0.5 kW 230V
Thermostat setting
°F
(
˚C)
86-176
(30-80)
Maximum crockery temperature
°F
(
˚C)
140
(60)
Temperature regulation
continuous
Heat insulation
ceramic mat
Number of cupboard compartments
2 heated compartments, 1 neutral compartment
