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Grinding Instructions
1. When using the grinder, it is important that you stand in the correct position. Do not position yourself
so that any part of your body comes in direct contact with the grinder when working.
2. The grinder must be filled when working.
3. Cut meat into 2 1/2” x 3/4" x 3/4" strips. Make sure to remove all bones, gristle, fat and sinew. Place
the meat on the meat tray.
4. Plug in and turn “ON/R” switch to “ON” position, then turn “ON/O/R” switch to “ON” position.
5. Raise the food pusher; feed the meat into the tube. Do not force the meat into the opening. Use the
food pusher to push the meat into the grinder.
6. If the meat is suitably cut beforehand there should be no problems feeding the meat through. It is also
recommended that the meat be very cold (not frozen) to reduce clogging.
7. To maintain the plate and blade make sure to turn off the grinder after all meat has gone through and
ensure that the blade and plate are always coupled.
8. Switch unit off and unplug when you have finished using the appliance, then strip the appliance and
thoroughly clean both the opening and all other components.
9. If the grinder is locked up, turn off the machine and reverse the operation to see if that clears the
obstruction. Only switch from forward to reverse when the grinder is turned off. Reversing operation
during use can damage the motor. Auger will rotate in the opposite direction and the head will empty.
If the grinder is still locked, turn grinder off, unplug the electrical cord from the outlet, disassemble the
grinder head, and remove the obstruction. Reassemble and continue grinding.
Stuffing Instructions
1. Grind the meat with the machine set up for meat grinding.
2. Set up machine for stuffing. See Figure 11.
3. Attach the grinder head to the motor housing.
4. Insert the auger into the grinder head, the geared end first.
5. Put the cutting blade and the desired cutting plate on the auger. (Make sure the notch in the grinder
plate is matched to the locater pin in the grinder head.)
6. Place the stuffing tube in the retaining ring and screw the ring on the grinder head.
7. Place the meat tray on the upright part of the grinder head.
