
20
19
∙
Do
not
fill
the
basket
more
than
2/3
full.If
too
much
food
is
fried
at
the
same
time,the
food
will
not
get
crisp.
∙
Before
deep
frying
,
always
remove
excess
moisture
or
ice
crystals
from
food
by
blotting
with
toweling.Moist
foods
may
cause
excess
foaming
and
spattering.
∙
For
breading
or
coating
foods,use
commercial
breading,finely
ground
bread
or
cracker
crumbs,corn
meal,a
mixture
of
corn
meal
and
flour,pancake
mix,
or
prepared
bread
mixes.
∙
Fish,vegetables,and
meat
should
be
coated
before
deep
frying.
∙
Use
only
metal
cooking
utensils
in
the
fryer
as
plastic
or
rubber
will
become
damaged
from
the
hot
oil.Do
not
leave
metal
utensils
in
the
fryer
as
they
will
become
hot.
∙
After
each
use
strain
oil
through
a
filter
or
a
double
thickness
of
cheesecloth
to
remove
the
accumulated
residue.
∙
The
number
of
times
the
cooking
oil
can
be
reused
will
depend
on
the
food
that
is
fried
in
it
.For
example,
the
oil
will
need
to
be
replaced
more
often
if
fish
or
food
coated
with
bread
or
cracker
crumbs
is
fried
frequently.
∙
It
is
time
to
replace
the
cooking
oil
if
any
of
the
following
occur:
The
oil
is
dark
in
color.
The
oil
has
an
unpleasant
odor.
The
oil
smokes
when
it
is
heated.
The
oil
foams
excessively
during
frying.
FRYING
TIMETABLE
The
following
times
are
approximate
and
based
on
the
maximum
recommended
amounts
of
food.Fill
the
basket
no
more
than
2/3
full.