GB
5
Table of ideal wine temperatures
This table indicates the approximate temperatures at which wine should be served. Should one of your wines need
to be served at a temperature that is greater than the temperature inside your wine cellar, we suggest that you leave
it wine out for the time that is necessary before you serve it.
Amarone della Valpolicella
17°C
Barbaresco
17°C
Barolo
17°C
Beaujolais
13°C
White liquered Bordeaux
6°C
Dry White Bordeaux
8°C
Red Bordeaux
17°C
White Bourgogne
11°C
Red Bourgogne
18°C
Brunello
17°C
Champagne
6°C
Chianti Classico
16°C
Languedoc-Roussillon
13°C
Passito di Pantelleria
6°C
Rosé Provence
12°C
Dry and Sweet Sparkling Wines
6°C
Verdicchio di Matelica e dei Castelli di Jesi
8°C
White wines from Trentino Alto Adige
11°C
Franciacorta White Wines
11°C
Dry aromatic white wines
10°C
Dry, young, and fruity white wines
8°C
White wines from Friuli Venezia Giulia
11°C
Rodano wines
15°C
Dry white wines from the Loire
10°C
Liquered wines from the Loire
7°C
Red wines from the Loire
14°C
Liquered Passito wines
8-18°C
Rosè Wines, New Wines
12°C
Light red wines with mild tannic
14°C
Red, rather tannic wines with medium
structure
16°C
