GB
6
Table of ideal wine temperatures
This table indicates the approximate temperatures at which wine should be served. Should one of your wines
need to be served at a temperature that is greater than the temperature inside your wine cellar, we suggest that
you leave it wine out for the time that is necessary before you serve it.
Amarone
17°C
Dry and Sweet Sparkling Wines
6°C
Barbaresco
17°C
Verdicchio di Matelica e dei Castelli di Jesi
8°C
Barolo
17°C
White wines from Trentino Alto Adige
11°C
Beaujolais
13°C
Franciacorta White Wines
11°C
White liquered Bordeaux
6°C
Dry aromatic white wines
10°C
Dry White Bordeaux
8°C
Dry, young, and fruity white wines
8°C
Red Bordeaux
17°C
White wines from Friuli Venezia Giulia
11°C
White Bourgogne
11°C
Rodano wines
15°C
Red Bourgogne
18°C
Dry white wines from the Loire
10°C
Brunello
17°C
Liquered wines from the Loire
7°C
Champagne
6°C
Red wines from the Loire
14°C
Chianti Classico
16°C
Liquered Passito wines
8-18°C
Languedoc-Roussillon
13°C
Rosè Wines, New Wines
12°C
Passito di Pantelleria
6°C
Light red wines with mild tannic
14°C
Rosé Provence
12°C
Red, rather tannic wines with medium
structure
16°C
