30
GB
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
Note: The above chart is only a guideline. The times and temperatures may be increased or decreased
depending on personnal taste.
Main Oven - Circulaire
Roasting Chart
Type of Meat & Poultry
Temperature °C
Time (approximate)
PLACE FOOD ON
ROASTING RACK, THEN
POSITION ABOVE THE
MEAT PAN.
BEEF
Beef - any type of joint
160/180
20-25 minutes per 450g (1lb)
+ 20 minutes extra
PORK
Pork - any type of joint
Pork - Chops
160/180
170
25 minutes per 450g (1lb)
+ 25 minutes extra
30-45 minutes
LAMB
Lamb - any type of joint
Lamb - Chops
160/180
170
25 minutes per 450g (1lb)
+ 25 minutes extra
20-30 minutes
CHICKEN/TURKEY
up to 4kg (8lb)
160/180
18-20 minutes per 450g (1lb)
+ 20 minutes extra
STEAKS
170
30-45 minutes
GAMMON STEAKS
170
30-45 minutes
SAUSAGES
170
30-45 minutes