6
GB
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start-up and use
WARNING!
The oven is provided
with a stop system to extract the
racks and prevent them from
coming out of the oven (1).
As shown in the drawing, to extract
them completely, simply lift the
racks, holding them on the front
part, and pull (2).
!
The first time you use your appliance, heat the empty oven with its door
closed at its maximum temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off and opening the oven
door. The appliance may emit a slightly unpleasant odour caused by protective
substances used during the manufacturing process burning away.
!
In order to optimise the cooking performance, when starting the selected
function, product settings will be applied that could cause a delayed start of
the fan and heating elements.
setting the clock
!
The clock may be set when the oven is switched off or when it is switched
on, provided that a the end time of a cooking cycle has not been programmed
previously.
1. Press the
button several times until the
icon and the first two
digits on the display start to flash.
2. Turn the TIMER KNOB towards “ ” and “
” to adjust the hour value.
3. Press the
button again until the other two digits on the DISPLAY
begin to flash.
4. Turn the TIMER KNOB towards “ ” and “
” to adjust the minute value.
5. Press the
button again to confirm.
setting the timer
!
This function does not interrupt cooking and does not affect the oven; it is
simply used to activate the buzzer when the set amount of time has elapsed.
1. Press the
button several times until the
icon and the three digits
on the display begin to flash.
2. Turn the TIMER KNOB towards “ ” and “
” to adjust the minute value.
3. Press the
button again to confirm.
The display will then show the time as it counts down. When this period of
time has elapsed the buzzer will be activated.
starting the oven
1. Select the desired cooking mode by turning the SELECTOR knob.
2. The oven begins its preheating stage and the preheating indicator lights up.
The temperature may be changed by turning the THERMOSTAT knob
3. When the preheating indicator
switches off and a buzzer sounds the
preheating process is complete: you may now place the food in the oven.
4. During cooking it is always possible to:
- change the cooking mode by turning the SELECTOR knob
- change the temperature by turning the THERMOSTAT knob
- set the cooking duration in addition to the cooking end time (see Cooking
modes)
- stop cooking by turning the SELECTOR knob to the “0” position.
5. The oven switches off automatically after two hours: this default period of
time is set for all cooking modes for safety reasons.
The cooking duration may be changed (see Cooking modes).
6. If a blackout occurs while the oven is already in operation, an automatic
system within the appliance will reactivate the cooking mode from where it
was interrupted as long as the temperature has not dropped below a certain
level. Programmed cooking modes which have not started will not be restored
and must be reprogrammed.
!
There is no preheating stage for the FAST COOKING and BARBECUE
modes.
!
Never put objects directly on the bottom of the oven; this will avoid the enamel
coating being damaged.
!
Always place cookware on the rack(s) provided.
!
The oven will begin its preheating phase after 2 seconds from selecting
the desired cycle.
Cooling ventilation
In order to cool down the external temperature of the oven, a cooling fan
blows a stream of air between the control panel and the oven door. In the
FAST COOKING mode, the fan is activated automatically after ten minutes.
In the BAKING mode, the cooling fan is only activated when the oven is hot.
!
Once cooking has been completed, the cooling fan continues to operate
until the oven has cooled down sufficiently.
Oven light
When the oven is not in operation, the lamp can be switched on at any time
by opening the oven door.
standby
This product complies with the requirements of the latest European Directive
on the limitation of power consumption of the standby mode. If no buttons
are pressed for 30 minutes and the control panel/door lock has not been
activated, the appliance automatically reverts to standby mode. Standby mode
is indicated by the high luminosity “Clock button” light. As soon as interaction
with the machine resumes, the system’s operating mode is restored.
Modes
!
In order to guarantee wonderfully soft and crunchy foodstuffs, the oven
releases – in the form of water vapour - the humidity naturally withheld in
the food itself. In this way, optimal cooking results can be achieved for all
types of food.
!
All cooking modes have a default cooking temperature which may be adjusted
manually between 40°C and 250°C as desired.
In the BARBECUE mode, the default power level value is indicated as a
percentage (%) and may also be adjusted manually.
tRADItIONAL OVEN
mode
When using this traditional cooking mode, it is best to use one cooking rack
only. if more than one rack is used, the heat will be distributed unevenly.
MULtILEVEL
mode
Since the heat remains constant throughout the oven, the air cooks and
browns food in a uniform manner. A maximum of two racks may be used at
the same time.
