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Hotpoint RS504GP Use And Care Manual Download Page 11

RIGHT

 Deep 

 Frying. Do not overfill

 with 

 that may spill over

when 

 food. Frosty foods

bubble vigorously. Watch foods

WRONG

frying   

 temperatures and

keep range and hood clean from
accumulated grease.

Directions and Settings
to Start Cooking

Directions and Settings 
Complete Cooking

MEDIUM LO. Cover 

 

 until tender. 

 

few 

Cookware

Comments

 

 

 chicken, cover

only 

 switching   

 

 I () 

 

 and

 10   20 

HI   

 

 Switch   MEDIUM

Fried Chicken

Covered
Skillet

HI 

   brown chicken.

Pan-fried 

Uncovered
Skillet

HI. In 

 skillet, arrange 

slices. 

 until starting   sizzle

MEDIUM HI. 

 turning 

as needed,

A 

 ot(cntioll-free 

is 

 

 

 

   

Sauteed: Less tender

 

 (chuck,

 

 liver;

 

 

 

Simmered or stewed

 chicken;

 

 smoked

 

 beef;

 

Covered
Skillet

HI to 

 

 Switch to 

to brown slowly.

MEDIUM 

 Cover 

 

until tender.

Meat 

may 

 

 

 in 

 

frying.

 Cover 

 

 

 

 

 or kettle.

Cook until 

MEDIUM 

 

 until 

tender, (Water 

 

 

 very 

 

 

 

 be needed.

 

   

 

 

   

 has

 

 smoked 

 

Dutch Oven,

 

Saucepan

LO. Allow   to 15 minutes
to melt thoroughly.
Stir   smooth.

When 

 

 milk 

 

Melting Chocolate,
butter, marshmallows

Small
Uncovered
Saucepan.
Use small
surface unit

Skillet 
Griddle

Pancakes or
French Toast

MEDIUM HI. Heat skillet   to

10 minutes. Grease lightly,

 2 to   minutes per side.

Thick 

 

 

 

 Trrm 

 

 

 rise   surface.

Pasta

Covered

 Kettle

or Pot

HI. In covered kettle, bring

 water     boil, uncover

and 

 pasta slowly so boiling

does not 

MEDIUM HI. 

 

until tender. 

 

 

HI 

   needed   keep water

 rolling 

 throughout 

 

 

 

 

 

prevent 

 

 in 

 when cooked

Pressure Cooking

 

 

 until first 

 is 

MEDIUM HI 

 

 cooking

10 minutes or less. 

 

 over 10 minutes,

MEDIUM LO. To finish 

 

 

     

times pcr minute.

Puddings, Sauces,
Candies, 

Vegetables
Fresh

Uncovered

HI. Bring 

   a boil.

Stir frequently to 
slicking,

Covered

 Measure 1/2   t inch

 in saucepan. Add salt and

prepared vegetable, In covered
saucepan bring to 

HI. Measure water and 
as above. Add 

 

 vegetable. In covered

saucepan bring   

MED. 

 t 

 10   

 more minutes, depending

 tenderness 

 

 pan requires 

water and 

 time.

Covered
Saucepan

MEDIUM LO. 

 according

 

 

 

 up   stir as needed

while 

 onions;

green peppers;
mushers; 

 etc.

Rice and Grits

Uncovered

HI to melt 

 in skillet

MED. 

 

Cook until desired
tenderness is 

Turn over   stir 

 

necessary 

 even 

Covered
Saucepan

 Bring salted water   a 

LO. 

 

 

according   time,

 

 

 

 in 

 

 

   

Rice: I 

 

 and 

cups 

 

   

Grits: I cup 

 

   cups

waler 

   minutes.

11

Summary of Contents for RS504GP

Page 1: ... Numbers 2 Oven 13 Baking Baking Guide 14 15 Broiling Broiling Guide 18 19 Continuous Cleaning Care 20 Control Settings 12 Door Removal 21 Light Bulb Replacement 21 Roasting Roasting Guide 16 17 Shelves 13 Thermostat Adjustment 22 Problem Solver 25 Safety Instructions 3 4 Surface Cooking 8 11 Control Settings 8 Cookware Tips 10 11 Toe Space Filler 26 Warranty Back Cover GE Answer Center 800 626 20...

Page 2: ...range immediately contact the dealer or builder that sold you the range Save time and money Before you request service Check the Problem Solver in the back of this book It lists causes of minor operating problems that you can correct yourself If you need service To obtain service see the Consumer Services page in the back of this book We re proud of our service and want you to be pleased If for so...

Page 3: ...ing or hanging garments while using the appliance Flammable material could be ignited if brought in contact with hot heating elements and may cause severe burns Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot heating elements Do not use a towel or other bulky cloth For your safety never use your appliance for warmin...

Page 4: ...ts are not covered and are in place Their absence duting cooking could damage range parts and wiring Don t use aluminum foil to line drip pans or anywhere in the oven except as described in this book Misuse could result in a shock fire hazard or damage to the range Only certain types of glass glass ceramic earthenware or other glazed containers are suitable for range top service others may break b...

Page 5: ... foods LO to finish cooking most quantities simmer double boiler heat and special for small quantities When boiling water for tea or coffee heat only amount needed It is not economical to boil a container full of water for one or two cups Oven Cooking Preheat oven only when necessary Most foods will cook satisfactorily without preheating If you find preheating is necessary watch the indicator ligh...

Page 6: ...Features of Your Range Continuous clean Mode RS622GP 10 I Standard 6 Model RS504GP ...

Page 7: ...nit 22 23 May be removed when cleaning under unit 9 Surface Unit Controls 8 10 Oven Light Switch 13 11 Oven Set Knob I 14 12 Anti Tip Device I 3 24 13 Oven Vent Duct Located under right rear surface unit 14 Automatic Oven Timer 14 15 Clock and Minute Timer 12 16 Oven Temperature Knob I 13 14 17 Surface Unit ON Indicator Light 18 Oven Cycling Light I 13 14 19 Oven Shelf Supports 13 18 20 Oven Shelv...

Page 8: ...nd push in Step 2 Turn either clockwise or counterclockwise to desired heat setting Control must be pushed in to set only from OFF position When control is in any position other than OFF it maybe rotated without pushing in Be sure you turn control to OFF when you finish cooking An indicator light will glow when ANY heat on any surface unit is on Cooking Guide for Using Heat Settings HI uick start ...

Page 9: ...ne on the surface units only n surface cooking the use of pots that extend more than one inch beyond the edge of the surface unit s drip pan is not recommended However when canning with water bath or pressure canner large diameter pots may be used This is because boiling water temperatures even under pressure are not harmful to the cooktop surfaces surrounding the surface units HOWEVER DO NOT USE ...

Page 10: ...of the saucepan to the size of the surface unit A pan that extends more than an inch beyond the edge of the drip pan traps heat which causes discoloration ranging from blue to dark gray on chrome drip pans Directions and Settings to Complete Cooking MEDIUM LO or LO then add cereal Finish timins accordins to package directions MED Cook I or 2 minutes to completely blend ingredients MEDIUM LO to mai...

Page 11: ...ancakes or French Toast MEDIUM HI Heat skillet 8 to 10 minutes Grease lightly Cook 2 to 3 minutes per side Thick ba tcr akcs sligh ly lunger imc Trrm pancakes OVCI when buhblcs rise surface Pasta Covered L rgc Kettle or Pot HI In covered kettle bring salted water to a boil uncover and add pasta slowly so boiling does not stop MEDIUM HI Cook rrncovcrcd until tender or l rgc omounts HI may he needed...

Page 12: ...TIME dials to automatically start and stop oven at a later time of day It takes the worry out of not being home to start or stop the oven Setting the dials for TIME BAKE is explained in detail in the baking section of this book Questions and Answers Q How can I use the Minute Timer to make the surface cooking easier A The Minute Timer will help you time total cooking which includes time to boil fo...

Page 13: ... Shelves The shelves are designed with stop locks so when placed correctly on the shelf supports they will stop before coming completely out of the oven and will not tilt when you are removing food from them or placing food on them When placing cookware on a shelf pull the shelf out to the stop position Place the cookware on the shelf then slide the shelf back into the oven This will eliminate rea...

Page 14: ...ue cooking after controls are off Step 1 To set Stop Time push in knob on STOP TIME dial and turn pointer to time you want oven to turn off for example 6 00 The DELAY START dial should be at the same position as the time of day on clock Step 2 Turn OVEN SET knob to TIME BAKE Turn OVEN TEMP knob to oven temperature for example 250 F The oven will start immediately and will stop at the time you have...

Page 15: ...ay be used For thin rolls Shelf B maybe used Cakes without shortening ngel t ood Jelly roll Sponge Aluminum Tube Pan Metal Jelly Roll Pan Metal or Ceramic Pan 325 3750 375 4000 325 3500 30 55 10 15 45 60 Two piece pan is convenient Line pan with waxed paper A B Cakes Bundt cakes Cupcakes Fruitcakes Metal or Ceramic Pan Shiny Metal Muffin Pans Metal or Glass Loaf or Tube Pan A B B A B B B B 325 350...

Page 16: ...hen roast s internal temperature to cut across the grain of the mca approximate cooking times Line broiler pan with aluminum foil when using pan for marinating cooking with fruits cooking heavily cured meats or for basting food during cooking Avoid spilling these materials on oven liner or door is 5 to 10 F less than temperature shown in the Roasting Guide Remember that food will continue to cook ...

Page 17: ...asting rembve the roast from oven when the roast s internal temperature is 5 to 10 F less than temperature shown in the Roasting Guide Meat Tender cuts rib high quality sirloin tip rump or top round Lamb leg or bone in shoulder Veal shoulder leg or loin Pork loin rib or shoulder Ham precooked Ham raw For boneless rolled roasts over 6 inches thick add 5 to 10 minutes per pound to times given above ...

Page 18: ...il will prevent fat and meat juices from draining to the broiler pan The juices could become hot enough to catch on fire If you do not cut the slits you are frying not broiling Questions Answers Q Why should I leave the door closed when broiling chicken A Chicken is the only food recommended for closed door broiling This is because chicken is relatively thicker than other foods you broil Closing t...

Page 19: ...in thick 2 to 2 J Ibs c c c c c c 6 8 12 10 15 25 hicken I whole A 2 to 2 2 Ibs split lengthwise 35 Bakery Products Bread Toast or 2 to 4 slices c 1 2 2 Toaster Pastries I pkg 2 English Muffins 2 split c 3 4 Lobster Tails 2 4 B 13 16 6 to 8 oz each Fisb I l lb fillets 1 4 to I C I 5 l 2 in thick Ham Slices I in thick B 8 precooked Pork Chops 2 1 2 inch c 10 Well Done 2 1 in thick B 13 about 1 lb L...

Page 20: ...ng a small amount of water and a stiff bristle nylon brush Use water sparingly and change it frequently keeping it as clean as possible and be sure to blot it up with paper towels cloth or sponges Do not rub or scrub with paper towels cloths or sponges since they will leave unsightly lint on the oven finish If water leaves a white ring on the finish as it dries apply water again and blot it with a...

Page 21: ...at the main fuse or circuit breaker panel or unplug the range from the electric outlet Let the bulb cool completely before removing it Do not touch a hot bulb with a damp cloth If you do the bulb will break Never touch the electrically live collar on the bulb when replacing it To remove Unscrew and lift off the glass cover Remove the bulb To replace Put in a new 40 watt appliance bulb NOTE A 40 wa...

Page 22: ... have the 1 Pull the knob off the shaft and look at the back side There is a disc in the center of the knob skirt with a series of marks opposite a pointer Note to which mark the pointer is pointing To make an adjustment carefully loosen approximately one turn but do not completely remove the two screws that hold the skirt to the knob Hold the knob blade in one hand and the outer skirt in the othe...

Page 23: ...couring Pad Commercial Oven Cleaner Your shelves can be cleaned by using any and all mentioned materials Rinse thoroughly to remove all materials after cleaning NOTE Some commercial oven cleaners cause darkening and discoloration When using for first time test cleaner on small part of shelf and check for discoloration before completely cleaning DO NOT USE a dishwasher Spatters and spills burn away...

Page 24: ...e certain that the screw is in at least 3 4 thickness of wood other than the baseboard and that there are no electrical wires or plumbing in the area that the screw could penetrate Attach the stability chain in a location that will allow it to be in line with the bracket side to side as much as possible when attached to the unit Test to see if the chain is securely fastened by tugging on it NOTE T...

Page 25: ...ommended Improper shelf position being used Check Broiling Guide Food is being cooked on hot pan Cookware is not suitable for broiling Aluminum foil used on the broil pan rack has not been fitted properly and slit as recommended OVEN SET and OVEN TEMP knobs are not set correctly Shelf position is incorrect Check Roasting or Baking Guides Oven shelf is not level Incorrect cookware or cookware of im...

Page 26: ...legs are extended to provide a toe space of 2X to 3 After the range is installed with the longer legs and is in position and level measure from the bottom of the bodyside to the floor This will be the required height of the toe space filler side pieces See Fig 1 This height may vary from 2X to 3 Any height less than 2Ms may not be visually objectionable and not need the filler Determine measuremen...

Page 27: ...ir own appliances can have needed parts or accessories sent direcdy to their home free of shipping charge Our parts system provides access to over 47 000 Genuine Renewaf Parts and dl are fully warranted WSA MasterCard and Discover cards are accepted User maintenance instructions contained in tiis boo et cover proce dures intended to be performed by any user Other servicing genedy should be referre...

Page 28: ...es or teach you how to use the product resetting of circuit breakers Read your Use and Care material Failure of the product if it is used If you then have any questions for other than its intended purpose about operating the product please or used commercially contact your dealer or our Consumer Affairs office at the Damage to product caused by accident fire floods or acts address below or call to...

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