LOWER OVEN
Using Your Oven
Your oven is designed to give
you the best results in baking,
broiling and roasting when used
as recommended. Before using
your oven, read the directions
for setting and using
of the
controls and the timer.
Oven Light
Oven Controls
The light comes on automatically
when the door is opened. When the
oven door is closed, you can use the
switch to turn the light on and off.
The switch is located on the lower
left of the control panel under the
OVEN SET knob.
Oven Shelves
The shelves are designed with
locks which
shelves
-
from coming out of the oven or
tilting when food is placed on
them. The shelves must be placed
correctly on the shelf supports.
To remove, lift up rear of shelf and
pull forward with stop-locks along
top of shelf support.
To replace, insert shelf with
locks resting on shelf supports and
push toward rear of oven until it
falls into correct position under
shelf supports.
Shelf Positions
The controls for the oven are
marked OVEN SET and OVEN
TEMP. The OVEN SET control
has settings for BAKE, TIME
BAKE, BROIL, CLEAN (for
lower oven) and OFF. When you
turn the knob to the desired setting,
the proper heating units are then
activated for that operation.
The OVEN
control maintains
the temperature you set, from
WARM
to BROIL
and also at CLEAN
) for
lower oven.
Conventional Oven
The Conventional Oven Timer is
designed to automatically start and
stop certain oven functions (TIME
BAKE or CLEAN). Clock must
set before Conventional Oven Timer
will operate.
To set Clock, first touch CLOCK
pad and then number pads to enter
time of day. For example, if time is
touch number pads 1,3 and O
and
will appear in display.
Touch START pad and clock will
be set.
The oven has four shelf supports
marked A (bottom), B, C and D
(top). Shelf positions for cooking
food are suggested on Baking,
Roasting and Broiling pages.
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