Hotpoint RG13528 Use And Care Manual Download Page 19 | Manualshive

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Summary of Contents for RG13528

Page 1: ...ric Pilot Ignition Rmymc RGB5241 RG13528 RGB5281 RGB628G RGB628GI Features of yourrange p6 Lighting instructions p 9 surface Oohng o iiin Cooting l _______________ Save timemillmoney Before youcdlfor...

Page 2: ...l find them on a label located under the cooktop These numbers are also on the Consumer Product Ownership Registration Card that came with your Range Before sending in this card please write these num...

Page 3: ...Broiling Chart 19 Cleaning Chart 20 The Problem Solver 21 Consumer Services 23 Warranty Back Cover Pilot systems Your gas rangeis equipped with either a Standing Pilot or Electric Piiotlgnition System...

Page 4: ...er clothing Loose fitting or hanging garments should never be worn while using the appliance Flamm able material could be ignited if brought in contact with flame or hot oven sur faces and may cause s...

Page 5: ...are lit turn off the gas to the range and call a qualified ser vice technician Never use an open flame to locate a leak Rt mmNJ E3amg9 Ph cm gan Do not use oven for a storage area stand away from the...

Page 6: ...perature or to broil position to turn oven or broiler com partment on Oven Light 13ut on Push in to turn on interior oven light during cooking when door is closed Interior C WrtLight hum Shelves May b...

Page 7: ...he broiler compartment slightly until it dislodges Then gently pull it toward you and out of oven Step t Hold a lighted match over the opening in the top of the pilot located at the rear of the oven b...

Page 8: ...electrical power failure use the following steps to light surface burners Step 1 Hold a lighted match to the desired burner head Step 2 Turn the burner control knob to LITE The burner will then light...

Page 9: ...y rotate the air shutter to allow more or less air into burner tube as needed If the pilot needs adjusting simply turn the adjusting screw located on the pilot filter P Ill _ kL J LL iL Ixl 1 T a clea...

Page 10: ...vigorous boil 4 Reduce flame to MEDIUM or a low position to keep foods gently boiling in a covered utensil Large quantities of food or smaller quan tities of food in an uncovered pan may require a hig...

Page 11: ...g food in the oven 2 Always rrlake sure OVEN TEMP Control is set at KEEP WARM temperature 3 Foods should not be kept warm longer than 2 hours Some foods should only be kept to 1 hour 4 Most meats cass...

Page 12: ...pan and place on another rack 3 to 4 below pan dull side down 3 DO NOT keep cooked foods at sewing temperature any longer than approximately 11 2 to 2 hours PROBLEM CAKE UNDERSIZED CAKE FALLS CAKE HAS...

Page 13: ...per pout7d addi tional time 10 min per pound for roasts under 5 pounds more time for larger roasts Thaw most frozen poultry before roasting to ensure even doneness Some commercial frozen poultry can b...

Page 14: ...ning on food but also increases spat tering and the possibility of fats and meat juices igniting Close broiler drawer Step 4 Set OVEN TEMP Control to BROIL Step 5 Turn most foods once during cooking t...

Page 15: ...emoving To remove open the door approxi mately 3 to the special stop position Grasp the door on each side and lift straight up and off the hinges DO NOT IMMERSE THE OVEN DOOR IN WATER Clean as describ...

Page 16: ...d usage stains may appear which cannot be removed The special coating works best on small amounts Gf spatter it does not work well with larger spills especially sugar egg or dairy mixtures Let range c...

Page 17: ...ny Metal Muffin Pans Deep Glass or Cast Iron Cup Metal or Glass Loaf Pans Metal or Glass Loaf Pans Shiny Oblong or Muffin Pans Shiny Oblong or Muffin Pans B C B B B B B B B B B 400 4750 350 400 400 45...

Page 18: ...Rolled Roasts PO K Fresh Fresh Ham Whole 10 to 14 Ibs Loin Rib Shoulder Butt Shoulder Picnic 325 325 325 325 325 Well Done Well Done Well Done Well Done Well Done 35 40 35 40 35 35 40 35 50 56 40 35...

Page 19: ...n single layer l lb 4 patties 1 A I 2to in thick A A 7 1o 6 9 6 8 Space evenly Up to 8 patties take about same time Steaks less than l in cook through before browning Pan frying is recommended Trim of...

Page 20: ...sition and grasping door at sides Lift door up and away from hinges Do not immerse or place under running water Clean with soap and water Replace by grasping door at sides and lining up door with hing...

Page 21: ...ower outlet Check air shutter for correct amount of air intake for flame VEN DOES NOT COOK e Make sure thermostat capillary bulb located in upper POrtjOn Of ROPERLY oven is in correct position not tou...

Page 22: ...in one visit Major Appliance Consumer Action Panel We re proud of our service and want you to be 20 hlorth Wacker Drive pieased but if for some reason you are not happy Chicago Illinois 60606 with the...

Page 23: ...oduct or resetting of circuit breakers Read your Use and Care material Failure of the product if it is If you then have any questions used for other than its intended about operating the product purpo...

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