6
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Using the freezer to its full potential
• Do not re-freeze food that is defrosting or that has
already been defrosted. These foods must be cooked
and eaten (within 24 hours).
• Fresh food that needs to be frozen must not come
into contact with food that has already been frozen.
Evenly distribute the fresh food in the FREEZER and
STORAGE compartment to ensure rapid freezing.
• Do not place glass bottles which contain liquids, and
which are corked or hermetically sealed in the freezer
because they could break.
• The maximum quantity of food that may be frozen daily
is indicated on the data plate located inside one of the
compartments (for example: Kg/24h: 4).
• In order to obtain a greater amount of space in the
freezer compartment, you may remove the bins
(except the lowest bin, which has an adjustable
temperature) and place the food directly onto the
evaporator plates.
!
Do not open the door during freezing.
!
If there is a power cut or malfunction, do not open the
freezer door. This will help maintain the temperature
inside the freezer, ensuring that foods are conserved for
at least 9 -14 hours.
!
If the room temperature drops below 10°C for an
extended period of time, the ideal temperature will
not be reached in the freezer compartment and food
preservation will be reduced.
