Hotpoint REM29H, Use And Care & Cooting Manual

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Poultry
1. Use microwave trivet chicken other small poultry.
2. Let chicken and other small poultry stand after microwaving for up to 10 minutes.
Power & Time
Food Container Cover (or Internal Temp.)
Chicken
Plate or Wax paper High (10) 2 to min. Brush with browning agent if desired,
(per piece) oblong dish Arrange in single layer in cooking dish so
Whole chicken
15 min.
(8 pieces)
thickest meaty pieces arc to outside edges
total of
Whole uncut
Oblong dish Oven-proof Meal-High (7) to 12 min. Brush with browning agent if desired. Add
(stuffed or with trivet
cooking bag per lb.
cup water to cooking bag. Slit bag near
unstuffed) or wax paper (or cook to 190° internal temp. ) closure to vent, Do not use metal tie on
Cook breast side up or place chicken breast
down on trivet in dish and cover with wax
paper. Turn over and recover after half of
Stewing, cut up Large Lid or High (10), 10 min. Add 1 cup water per pound along with to
casserole plastic wrap then 2 cups onions, celery or carrots as desired.
Medium (5)
22 min. per lb. Rearrange chicken after half of time.
Hens
Whole (stuffed
Square Wax paper High (10) to 8 min. Place breast side down in Turn over
unstuffed) oblong dish per lb. after half of time.
and trivet
Square or Wax paper High (10) 6 to 8 min. Arrange skin side up in dish, on bed
oblong dish per lb. stuffing, if desired.
Duckling
Oblong dish Wax paper High (10) 8 to 10 min. Shield leg ends and bony wing areas.
and trivet per lb. Microwave breast side down for first half
time. Brush with browning sauce or not
apply browning sauce and broil top surface
of cooked bird until brown and crisp.
Breast dish Wax paper Medium (5) 16 to 18 min. breast side down first half of
(4 to 7 ) and trivet per lb. time. Turn over and continue microwaving.
(or cook to 170° internal temp. ) Brush with butter and sauce.
Fish is done it flakes easily with a fork, Center may still be slightly translucent. but will continue cooking as fish stands a minutes
before serving.
2. Cook fish with or without sauce, A tight cover steams fish. Use a lighter cover of wax paper or paper towel less steaming.
Do not overcook fish. Check at minimum time.
Power & Time
Food Container Cover (or Internal Temp.)
Fillets or steaks
(l-lb. )
Whole fish
Oysters, clams. 6
Shrimp. peeled
(l-lb. )
Shrimp,
)
Oblong dish
Oblong dish
Pie plate or
shallow dish
Pie plate or
shallow dish
casserole
Wax paper or
High (10)
6 to 8 min.
Microwave until fish flakes easily.
plastic wrap
Plastic wrap
High (10)
5 to 7 min.
Shield head and thin tail with aluminum
lb.
(or cook to 150° internal temp. )
Plastic wrap High (10) to 5 min.
Plastic wrap High (10) 5 to 7 min. Stir once during cooking,
Lid or High (10) 8 to 10 min. Stir twice during
plastic wrap
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