Read all
before
appliance.
I
using electrical appliances,
basic safety precautions should
be followed, including the
following:
Use this
only for its
intended use as
described in this
manual.
●
Be sure your appliance is
properly
and grounded
by a qualified technician in
accordance with the provided
installation instructions.
●
attempt to repair
or replace any part of your
range
it is
recommended in this book.
All
other servicing should be
to a qualified technician.
●
Before performing any
—
service,
THE
RANGE
AT
HOUSEHOLD
PANEL
BY
FUSE
OR
OFF THE
ranges
can tip and
injury
prevent
tipping of the
range,
it to the
or floor by
the
bracket
To
if the
and engaged properly, remove the
drawer and inspect the
leg. Make sure it
securely
into the slot in the bracket.
—
If you pull the range out from the
for any reason, make sure
the rear leg is returned to its
position in the bracket when you
push the range back.
Do not leave children
children should not be
or unattended in an area where
an appliance is in use. They
should never
allowed to sit or
stand on any part of the
●
anyone to climb,
stand or hang on the door,
drawer or range top. They
the range and
even tip it over, causing severe
personal injury.
●
OF
SHOULD
BE
A
RANGE OR ON
BACKSPLASH OF A
ON
REACH ITEMS
COULD BE
●
Never wear loose-fitting or
hanging garments while using
the
Flammable
could be ignited if
brought in contact with hot
heating elements and may cause
severe burns.
●
Use
dry pot
moist or
damp pot holders on hot
may result in bums
from steam. Do not let pot
holders touch hot heating
elements. Do not use a towel or
other bulky cloth.
●
Never use your appliance for
warming or heating the room.
●
or on
not be
stored in an oven or near surface
units.
●
Keep hood and grease filters
clean to
maintain good venting
and to avoid grease
3
●
D
O
not let cooking grease
or other flammable materials
accumulate in or near the
range.
●
not use water on grease
fires. Never pick up a flaming
pan. Smother flaming pan on
surface unit by covering pan
completely with well-fitting lid,
cookie sheet or flat tray.
Flaming grease
a pan
can be put out by covering with
baking soda or,
a
multi-purpose dry
or
foam type fire
.
not touch
elements or interior surface of
oven.
These
maybe hot
enough to burn
even though they
are dark in color. During and
after use, do not touch, or let
clothing or other flammable
materials contact surface units,
areas nearby
units or any
interior area of the oven; allow
sufficient time for cooling, first.
Potentially hot surfaces include
the
and areas
the
oven vent opening and
near the opening, and
crevices around the oven door.
Remember: The inside surface
of the oven maybe hot when the
door is opened.
●
cooking pork, follow
the directions erectly and always
cook the meat to an internal
temperature of at least
This assures that, in the remote
possibility that trichina may be
present in the meat, it will be
kind and the meat will be safe
to eat.