Hotpoint RB628F Use And Care Manual Download | Manualshive

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Summary of Contents for RB628F

Page 1: ...e of Models RB628FRB636F RB632GF RS647G Energ saving tips p5 Feamres d yourrange pti Surface cooking l 3 oven Cooting Howtocare for the continuous cleaning oven pr7 Smw time andmoneye Before youIrequestservice l lsetheProblem solver p 25 ...

Page 2: ...omething or need morel lelp Call toll free The GE Answer Centex T 800 62602000 consumer inf ormatio l service or write include your p lolle number Consumer Affairs Hotpoint Appliance Park Louisville KY 40225 write Down the Model and Serial Numbers You ll find them on a label on the front of the Range behind the oven door These numbers are also on the Consumer Product Ownership Reg istration Card t...

Page 3: ...epair or replace any part of your range unless it is specifically recom mended in this book All other servicing should be referred to a qualified technician Before performing any service Do not touch heating elements or interior surface d oven These surfaces may be hot enough to burn even though they are dark in color During and after USC do not touch or let clothing or other flammable materials c...

Page 4: ...k ing could damage range parts and wiring Q Don t use aluminum foil to line drip pans or anywhere in the oven except as described in this book Misuse could result in a shock fire hazard or damage to the range LOOnly certain types of glass gJass ceramic ceramic earthen ware or other glazed containers are suitable for range top service others may break because of the sudden change in temperature See...

Page 5: ...oking temperatures at HIGH heat When food reaches cooking temperature reduce heat immediately to lowest setting that will keep it cooking Use residual heat with surface cooking whenever possible For example when cooking eggs in the shell bring water to boil then turn to OFF position to complete the cooking Use correct heat for cooking task HIGH to start cooking if time allows do not use HIGH heat ...

Page 6: ...Model RB636F 1 slide h 6 S i ...

Page 7: ...k Min Timer Min Timer 10 I e I 3 6 in 1 8 in 3 6 in 3 6 in 1 8 in 1 8 in 2 6 in 2 8 in 15 One Piece Chrome Trim Rings and Drip Pans or Separate Chrome Trim Rings and Porcelain Drip Pans Separate Chrome Trim Rings and Aluminum Drip Pans OI en Vent Duct Located under 2 right rear surface unit 4 15 15 15 e I I eson automatically when door ISopened I Oven Light Switch I I I 5 Broil Unit I 63 14 Bake U...

Page 8: ...er settings How to setthe controls sip 1 Grasp contol knob and push in Quick start for cooking bring water to boil Fast fry pan broil main tain fast boil on large amount of food Saute and brown main tain slow boil on large amount of food Cook after starting at HIGH cook with little water in covered pan Steam rice cereal main tain serving temperature of most foods 1 At HIGH MED HI never leave food ...

Page 9: ...the range top indentation and the trim ring is flat on the range surface A Utensils without fiat surfaces are not recommended The life of your surface unit can be shortened and the range top can be damaged from the high heat needed for this type of cooking Q can ifcover my chip pans with foil A No Clean as recommended in the Cleaning Chart Q why is the porcelain finish 011 my containers Coming off...

Page 10: ... push ing in until pointer reaches number of minutes you wish to time Min utes arc marked up to 60 in the ccntcr ring on the clock At the end of the set time a buzzer sounds to tell you tirnc is Lip Turn knob without pushing in until pointer rcachcs OFF and buzzer stops These models have a time of day clock and minute timer but do not have Start and Stop dials needed for TIME BAKE function Questio...

Page 11: ...ing food nor when placing food on them TO REMOVE shelve s from the oven lift up rear of shelf pull for ward with stop locks along top of shelf supports Be certain that shelf is cool before touching TO REPLACE shelve s in oven insert shelf with stop locks resting on shelf supports Push shelf toward rear of oven it will fall into place When shelf is in proper posi tion stop locks on shelf will run u...

Page 12: ...ange clock show the correct time of day Immediate Start is simply setting oven to start baking now and turning offat a later time automat ically Remember foods continue cooking after controls are off Step 1 To set Stop Time push in knob on STOP dial and turn pointer to time you want oven to turn offi for example 6 00 The Start Dial should be at the same position as the time of day on clock Step 2 ...

Page 13: ... preceding page to turn oven on and off automatically Remember that food will continue to cook in the hot oven and there fore should be removed when the desired internai temperature has been reached F oi Frozen Roasts Frozen roasts of beef pork lamb etc can be started without thawing but allow 10 25 minutes per pound additional time 10 min per pound for roasts under 5 pounds more time for larger r...

Page 14: ...ve food immediately icavc pan outside o ento cool during I1lu1 fOr ilsiest Cl anillg i wiimw and Amvwm Q wily S IO M I eiive41142 50 m closedPVrieri Jroihug chicken s A Chicken is the only food recom mended for closed door broiling This is because chicken is relatively thicker than other foods you broil Closed door holds more heat in oven so chicken maybe broiled but well done inside Q when broili...

Page 15: ...er the round opening in the drip pan It is important that the duct is in the correct position so moisture and vapors from the oven can be released during oven use NOTE Never cover the hole in the oven vent duct with aluminum foil or any other material This prevents the oven vent from working prop erly during any cooking cycle O vm Lamp CAUTION Before replacing your oven bulb disconnect the electri...

Page 16: ...urface unit plug terminals Do not attempt to clean adjust or in any way repair the plug in receptacle stay u p SW face units Stay Up surface units can be Iifted upward and locked in that position for cleaning under unit Be certain unit is cool before lifting coiI up After lifting coil unit remove trim ring and drip pan to clean under unit Clean pan and trim ring as recommended on Cieaning Chart on...

Page 17: ...moving liner from oven This is to prevent excess liquids from spilling onto the porous finish Then remove alum inum foil bottom liner and clean manually Before cleaning or re moving the aluminum foil liner lift bake unit out of the way 5 clean oven window Use mild non scratching cleanser and damp cloth Avoid spilling water or cleaner on porous surface 6 Soil visibility may be reduced by operating ...

Page 18: ... Saucepan Percolate 8 to 10 inin for 8 cups less for fewer cups LOW to maintain gentle but steadv Derk coffee Percolator HI At first perk switch heat to LOW Egg Cooked in shell LOW Cook only 3 to 4 min for soft cooked 15 min for hard cooked Continue cookiilg at MED Hi until whites are just set about 3 to 5 min LOW then add eggs Wherr bottoms of eggs h ivc just set carefully turn over to cook o hcr...

Page 19: ...n When melting marshmallows add milk or water rnall overcd luccpan SCsmall urfacc unit NM Allow IOto 15min to nelt through Stir to mooth vIED H Heat skillet 8 to Omin Grease lightly Cook 2 to 3 min per side Thick batter takes slightly longer time Turn over pancakes when bubb es rise to surface killct or iriddlc MED H1 Cook uncovered until tender For large mountsH may be j needed to keep water at r...

Page 20: ...fin Pans Shiny Oblong or Muffin Pans AluminumTube Pan Metal Jelly Roll Pan Metal or Ceramic Pan B C B A B B A B B B A B A B B A Preheat cast iron pan for crisp crust Decreaseabout 5 min for muffinmix Or bake at 450 for 25 min tfrenat 350 for IO 15min Dark metal or glassgivedeepest browning For thin rolls Shelf B may be used For thin rolls Shelf B may be used 325 375 375 400 325 350 325 350 350 375...

Page 21: ...rt fo rcfrige ated 10 min per lb for roasts under lbs Defrost poultr before roasting Type iIca Tendercuts rib high quality sirloin tip rump or top round Lamb Legor bone in shoulder Vealshoulder Icgor loin Pork loin rib or shoulder Ham prc cooked Ham r i v For boneless milcd roasts over i in thick P ldt r Chicken or Duck Chicken picccs I Turkey t i Oven Temp 325 325 325 325 325 325 id 5 to 10min j ...

Page 22: ... f arc Medium W cllDone Riirc Medium Well l onc chicken ihker Producr Bread Toast or l xlster I stries English Mui f ins oh tcr iiIil 6 0 8 0 Cach Quantity and or 1 F Shelf Thickness Position 2 lb about 8 c thin slices 1 l lb 4 patties c to in thick P I inch thick f I IX lbs z 1 in thick 2 2 lbs i gc I whole IA 2 to 2 lbs split lcngth visc g t j 1 2 4 s ices C I pkg 2 1 2 split c P 2 4 B r h l lb ...

Page 23: ...tch or mar surface To clean oven door remove by opening to BROIL position and grasping door at sides Lift door up and away from hinges Clean with soap and water Replace by grasping door at sides and lining up door with hinges Push door firmly into place Only a damp cloth may be used to clean aluminum foil oven bottom liner Aluminum foil oven bottom liner may be replaced vith heavy weight aluminum ...

Page 24: ...canner fits over center of surface unit If your model surface section does not allow canner to be centered on surface unit use smaller diameter containers for good canning results 3 Flat bottomed canners give best canning results Be sure bottom of canner is flat or slight indentation fits snugly over surface unit Can ners with flanged or rippled bot toms often found in enamel ware are not recommen...

Page 25: ...ght is broken Call for service FOOD DOES NOT OVEN SET Knob not set at BROIL BROIL PROPERLY OVEN TEMP Knob not set at BROIL Door not left ajar as recommended Improper shelf position is being used Check Broiling Chart Necessary preheating was not done Food is being cooked on hot pan Utensils are not suited for broiling Aluminum foil used on the broil pan rack has not been fitted properly and slit as...

Page 26: ...Appliance Park Louisville Kentucky 40225 FINALLY if your problem is still not resolved write Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago Iliinois 60606 you receive here are three steps to follow for further help 5 1 3rvke Contracts k j For trouble free service beyond J LJ JIIs33 the written warrantyperiod P l _ y e j j If you prefer to budget your repair expenditure Service...

Page 27: ...ome to Replacement of house fuses teach you how to use the product or resetting of circuit breakers B I 1 I w m Read your1 If you then t about opera please COtlti Consumer P addr cc h i i L Jse and Care rnateriaL lave any questions ting the product ct your dea eror our ffairs office at the w 3w or call toll free III GE Answer CenterTM 800 626 2000 consumer information service e Improper installati...

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