Page 1: ...5 Features 6 9 Ins llationInstructions 5 Leveling 5 Model and Serial Numbers 2 Oven 15 21 BaKng Bating Guide 16 17 I roiling BroilingGuide 20 21 Control Settings 15 Door Removal 22 Light Bulb Replace...
Page 2: ...sendingin this card please write these numbers here Toobtainservice seethe Consumer Servicespagein the back of this book We reproud of our serviceand lantyouto be pleased If for some reasonyouare not...
Page 3: ...face L l r Lo 1 or other nallkllla llenlaterials aect mlRlate in01 neartile range Do not IISe water032 g ease fires Never pie up a nanlillg pall smother naming pall on surface tlnit bycovering pa l Co...
Page 4: ...cookware to burner will also improve efficiency Never leavesurfaceuniti unattendedat HI heat settings Boilover causes smoking and greasy Spillovers that may catch on fire Be sure drip pans and vent du...
Page 5: ...mediately to lowestsettingthat will keep it cooking Use residual heat with surface cookingwhenever possible For example when cooking eggsin the shell bring water and eggsto boil then turn to OFF posit...
Page 6: ...5 Modelm524N MOd I m53m...
Page 7: ...whencleaning underunit 10 Anti TipDevice SeeInstallationInstructions 11 Chrome PlatedTrimRingsand AluminumDrip s 3 6 in 1 8 in 3 6 ifi 1 8 in 2 6 in 2 8 in 23 3 5 e e 4 4 22 4 U OvenVentDuct Locatedun...
Page 8: ...Model RS42J slide In...
Page 9: ...rome Plated TrimRings and 22 1 AluminumDrip Pdns 10 Oven VentDuct Located under 22 right rear surface unit I11 Oven Interior Light Comes on 22 automatically when door is opened i I e 13 Broil Unit 20...
Page 10: ...ce varies Step 2 Turn either clockwise or counterclockwise to desired heat setting control mustbe pushed into set only from OFF position when Controlisin any position other than OFF it maybe romted wi...
Page 11: ...1inch of cooking element strim ring are not recommended for most surface cooking However when canning with water bath or pressure canner larger diameter pots may be used This is because boiling water...
Page 12: ...esfor softcooked 15minutesfor hard cooked Continuecookingat MED HI until whites arejust set about 3 to 5 more minutes If youdo not coverskillet baste eggswith fat to cook topsevenly Fried sunny side u...
Page 13: ...er side Skilletor Griddle Sta Noodles or spaghetti MED HI Cook uncovered until tender For large amounts HIGH maybe needed to keepwater at rolling hoi throughout entire cookingtime MED HI for foodscook...
Page 14: ...both DELAY START somemodelsmay say START and STQPdialsto automaticallystart and stopoven at a later time of day It takesthe worry out of not beinghome to start or stopthe oven Settingthe dials for TIM...
Page 15: ...out The shelvesare designed with stop locksso that when placed correctly on the shelf suppo they a will stop before coming completely from the oven and b till not tiRtwhen removing food from or placin...
Page 16: ...forebeginningmake sure the hands of the rangeclock showthe correct time of day Immediate Start is simply setting ovento startbakingnowand turning off at a later time automatically emernber foodscontin...
Page 17: ...thin rolls ShelfB maybe used A B A B B A ShinyOblongor Muffin Pans ShinyOblongor MuffinPans 1 Cakes withoutshortening w Angelfood Jelly roll Sponge Cakes Bundtcakes Two piecepan is convenient Line pan...
Page 18: ...han temperature on guide NOTE Youmay wish to use TIME BA as described on page 16 to turn ovenon and off automatically emember that foodwill continue to cook in the hot ovenand therefore shouldbe remov...
Page 19: ...per und forroastsunder5punds Defrostpoultry beforeroasting Oven ApproximateRoastingTime Internal Wp e Temperature Doneness in Minutesper Wund TemyFature F Meat 3 to 5 lbs 6 to lbs Tendercuts rib high...
Page 20: ...IN RACK Broiler racksare designedto minimize smokingand spattering and to keep drippings cool during broiling Stoppingfat and meatjuices fromdraining to the broiler pan preventsrack from serving itspu...
Page 21: ...aboutsametime Steaksless than 1inchcook through beforebrowning Pan frying is recommended Slash fat Quantity and or I Shelf I First Side Tkickness fisition fime Minutes Second Side me Minutis FoQd Baco...
Page 22: ...This prevents the ovenvent from working properly during any cookingcycle LampReplacement onmodels soequipped CAUTION Beforereplacing your ovenlamp bulb disconnect the electricpowerforyour range atthe...
Page 23: ...n surface units in liquids of any kind Do not bend the plug in surface unit plug termhlals Do not attempt to clean adjust or in any wayrepair the plug in receptacle Use timegivenon recipewhen cwking f...
Page 24: ...n the oven is reheated Cool beforecleaning FORLIGHTSOIL Frequentwipingwithmildsoapandwater especiallyaftercooking meat willprolongthetimebetweenmajorcleaning Rinse thoroughly NT E Soap left on liner c...
Page 25: ...commended Improper shelf positionbeing used Check BroilingGuide Necessary preheating was not done Food is being cooked on hot pan UtensiIsare not suited for broiling Aluminum foil used on the broil pa...
Page 26: ...e serviceis open 24 hoursa day7 daysa week Youcan havethe semre feelingthat GE ConsumerServicewillstillbe there afteryourHotpointproduct warrantyexpires Purchasea GE contractwhileyourwarrantyis stilli...
Page 27: ...ad your use and caE material f you then have any questions about operating the product please contact your dealer or our Consumer Affairs office at the address below or call foil free GE Answer Cente...
