Great user manuals database on
7
GB
dish may also be placed in a preheated oven. It will
only be possible to adjust the duration by -10/+10
minutes.
B
A
K
ED
CA
K
ES
function
This function is ideal for baking cakes. Place the food
inside the oven while it is still cold. The dish may also
be placed in a preheated oven. It will only be possible
to adjust the duration by -10/+15 minutes.
B
R
EAD
function
Use this function to make bread. Please see the
following chapter for the recipe and further details.
To achieve the best possible results, we recommend
that you carefully observe the instructions below:
Follow the recipe.
R
emem
b
er
to
pour
15
0
g
(
15
0
ml
)
of
cold
w
ater
into
the
b
a
k
ing
tra
y
,
w
hich
should
b
e
placed
in
position
7
.
Place the food inside the oven while it is still cold. If
you wish to place the food in the oven after it has been
preheated, immediately following a high-temperature
cooking programme, the text Hot will appear on the
display until the temperature of the oven has fallen to
40°. At this point it will be possible to place the bread
in the oven.
PI
ZZ
A
function
Use this function to make pizza. Please see the
following chapter for further details. It will only be
possible to adjust the duration by -5/+12 minutes.
To achieve the best possible results, we recommend
that you carefully observe the instructions below:
Follow the recipe.
The weight of the dough should be between 350 g
and 500 g.
Lightly grease the dripping pan and the baking
trays.
Place the food inside the oven while it is still cold. If
you wish to place the food in the oven after it has been
preheated, immediately following a high-temperature
cooking programme, the text Hot will appear on the
display until the temperature of the oven has fallen to
120°. At this point it will be possible to place the pizza
in the oven.
R
ecipe
for
PI
ZZ
A
:
Makes 3 or 4 pizzas: 1000 g flour, 500 ml water, 20 g
salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2
sachets of powder yeast)
Leavening at room temperature: 1 hour, or LOW
TEMPERATURE manual function set to 40°. Leave to
rise for approximately 30-45 minutes.
Place the food inside the oven while it is still cold.
MU
L
T
ILEVEL
function
All heating elements and the fan are activated. Since the
heat remains constant throughout the oven, the air cooks
and browns food in a uniform manner. A maximum of four
racks may be used at the same time. If you are using
several racks at the same time, we recommend you
place the dripping pan on the lower rack. If you are
cooking on 4 levels at the same time, we recommend
you place the shelves on racks 3, 5 and 6 and the
dripping pan on rack 1.
G
R
A
T
IN
function
The top heating element are activated and the fan
begins to operate. During part of the cycle the circular
heating element is also activated. This combination of
features increases the effectiveness of the
unidirectional thermal radiation provided by the heating
elements through the forced circulation of the air
throughout the oven.
This helps prevent food from burning on the surface
and allows the heat to penetrate right into the food.
Always cook in this mode with the oven door closed.
B
A
R
B
EC
U
E
function
The top heating element are activated. By turning the
TEMPERATURE knob, the different power levels which
may be set will appear on the display; these range
between 5% and 100%. The high and direct
temperature of the grill is recommended for food which
requires a high surface temperature. Always cook in
this mode with the oven door closed.
LO
W T
E
M
PE
R
A
TUR
E
function
This type of cooking can be used for proving,
defrosting, preparing yoghurt, heating dishes at the
required speed and slow cooking at low temperatures.
The temperature options are: 40, 65 and 90 °C.
Automatic
coo
k
ing
functions
The
temperature
and
coo
k
ing
duration
are
pre-set
values, guaranteeing a perfect result every time -
automatically. These values are set using the
C.O.P.®
(
Programmed Optimal Cooking
)
system. The
cooking cycle stops automatically and the oven
indicates when the dish is cooked. The cooking
duration may be modified by a period of several
minutes, as specified in the description of the
individual functions below.
R
OAS
T
function
Use this function to cook veal, pork, lamb and beef.
Place the food inside the oven while it is still cold. The