18
19 - 21
4 - 6
10 - 12
10 - 12
5 - 7
5 - 7
6 - 8
25 - 27
25 - 27
13 - 15
8 - 10
7 - 9
8 - 10
10 - 12
8 - 10
4 - 6
5 - 7
7 - 9
1 - 2
2 - 4
2 - 4
2 - 4
8 - 10
5 - 7
3 - 5
Type
Quantity
Time to be
set
(minutes)
Standing
time
(minutes)
MEAT
• Roasts (pork, beef, veal,
etc.)
• Steaks, cutlets, meat slices
• Stew, goulash
• Ground meat
“
• Hamburger
• Sausages
POULTRY
• Duck, turkey
• Whole chickens
• Cut-up chicken
• Chicken breasts
VEGETABLES
FISH
• Filleted fish
• Cut-up fish
• Whole fish
• Prawn, shrimps
DAIRY PRODUCTS
• Butter
• Cheese
• Cream
BREAD PRODUCTS
• 2 average-size rolls
• 4 average-size rolls
• Sliced home-style bread
• Whole-wheat bread
FRUIT
• Strawberries, prunes,
cherries, currants, apricots
• Raspberries
• Blackberries
1 kg
200 gr
500 gr
500 gr
250 gr
200 gr
300 gr
1,5 kg
1,5 kg
700 gr
300 gr
300 gr
400 gr
500 gr
400 gr
250 gr
250 gr
200 ml
150 gr
300 gr
250 gr
250 gr
500 gr
300 gr
250 gr
20
5
10
15
10
10
10
20
20
10
10
7
7
7
7
10
15
5
3
3
3
3
10
10
6
Put the bread directly onto the turntable.
Stir 2-3 times
Stir 2-3 times
Stir 2-3 times
Notes
Turn the poultry over halfway through
defrosting. At the end of the rest period,
wash under hot water to remove
possible ice
Frozen vegetables do not need to be
defrosted before cooking.
(
*
) These indications are suitable for performing the minced meat defrosting test according to Regulation
60705, Par. 13.3 (see page 2). Turn over halfway through the set time. Place directly on the turntable.
Further information, including on other performance tests according to Regulation 60705, is given in the
table on page 2.
See note (
*
)
DEFROSTING TIME
Turn over halfway through defrosting
Turn the fish over halfway through
defrosting
Remove the silver foil or the metal parts.
Cheese should not be completely
defrosted.
The cream should be removed from its
container and placed in a dish.
