Hotpoint MWH2031MW, Operating Instructions Manual, Page: 10 / 16

TYPE OF
FOOD
AMOUNT POWER
LEVEL
TIME STANDING
TIME
HINTS
Chicken
(whole)
1000
g
700 w
18 - 20
min
. 5 - 10
min
.
Turn the chicken midway thru cooking.
Check that the meatjuice is uncolored
when the cooking is finished.
Chicken
(fillets or
pieces)
500
g
8 - 10
min
. 5
min
.
Check that the meatjuice is uncolored
when the cooking is finished.
Bacon 150
g
3 - 4
min
. 1 - 2
min
.
Place on kitchen paper, on a plate, in 2
or 3 layers and cover with more kitch -
en paper.
Vege-
tables
(fresh)
300
g
3 - 4
min
. 1 - 2
min
.
Cook covered and add 2 tbs salt.
Vegetables
(frozen)
250 -
400
g
3 - 4
min
.
5 - 6
min
.
1 - 2
min
.
Cook covered
Jacket po-
tatoes
1
pC
4
pCs
4 - 6
min
.
12 - 15
min
.
2
min
.
5
min
.
Prick with fork. (1 pc = 250 g). Turn
midway thru cooking.
Meat (loaf)
600 -
700
g
500 w
12 - 14
min
. 5
min
.
Fish
(whole)
600
g
8 - 9
min
. 4 - 5
min
.
Score the skin and cook covered.
Fish
(steaks or
fillets)
400
g
5 - 6
min
. 2 - 3
min
.
Place with thinner parts towards the
center of the plate. Cook covered.
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