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GRATIN
mode
The top heating element, as well as the fan, will come on.
This combination of features increases the effectiveness of
the unidirectional thermal radiation of the heating elements
through forced circulation of the air throughout the oven.
This helps prevent food from burning on the surface,
allowing the heat to penetrate right into the food. Always
cook in this mode with the oven door closed.
Practical cooking advice
!
Do not place racks in position 1 and 5 during fan-assisted
cooking. Excessive direct heat can burn temperature
sensitive foods.
!
In the GRILL and GRATIN cooking modes, place the
dripping pan in position 1 to collect cooking residues (fat
and/or grease).
MULTI-COOKING
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heat on 2.
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top.
GRILL
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centre of the rack.
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The top heating element is regulated by a thermostat
and may not always be on.
PIZZA
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COOKING mode.
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provided.
For a crispy crust, do not use the dripping pan (prevents
crust from forming by extending cooking time).
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the mozzarella cheese on top of the pizza halfway
through the cooking process.