Hotpoint HM312I, Instructions For Installation And Use Manual

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11
GB
Fruits and Vegetables
Food Preparation
Blanching
Tim e
W rapping
Storage
(m onths)
Thaw ing Tim e
A pples and Pears Peeland cut into slices. 2'
In C ontainers (cover
w ith syrup)
12
In refrigerator very
slow ly.
A pricots,Peaches,
C herries and Plum s
Peeland pit. 1'/2'
In C ontainers (cover
w ith syrup)
12
In refrigerator very
slow ly.
Straw berries
Blackberries and
Raspberries
Rinse and fry.
In C ontainers (cover
w ith sugar)
10 /12
In refrigerator very
slow ly.
C ooked Fruit C ut,cook and strain.
In C ontainers (add
10% sugar)
12
In refrigerator very
slow ly.
Fruit Juice W ash,cut and crush.
In C ontainers (sugar
to taste)
10 /12
In refrigerator very
slow ly.
C auliflow er
Rem ove leaves,cut head
into sm allpieces and blanch
in w ater and a little lem on
juice.
2' Plastic Baggies 12 N ot required.
C abbage and
BrusselSprouts W ash and cut into sm all
pieces.
1'/2' Plastic Baggies 10 /12 A t room tem perature.
Peas Shelland w ash. 2' Plastic Baggies 12 N ot required.
French Beans W ash and slice if required. 2 Plastic Baggies 10 /12 N ot required.
C arrots,Peppers
and Turnips Peel,w ash and slice if
necessary.
3'/4' Plastic Baggies 12 N ot required.
M ushroom s and
A sparagus
W ash,peeland cut up. 3'/4'
Plastic Baggies or
C ontainers
6 A t room tem perature.
Spinach W ash and m ince. 2' Plastic Baggies 12 A t room tem perature.
Vegetable for Soups
W ash and cut up in sm all
pieces.
3'
Plastic Baggies or
C ontainers
6 /7 N ot required.
Plastic bags
Plastic bags
Plastic bags
Plastic bags
Plastic bags
Plastic bags
Plastic bags
Plastic bags
Plastic bags
Plastic bags
Rinse and dry
FOOD STORAGE FOOD STORAGE
FOOD STORAGE FOOD STORAGE FOOD STORAGE