●
For PLATE
cycle:
a.
b.
c.
Load clean plates and dishes to
be warmed,
Select DRYING HEAT–ON
drying option.
the
door unlatched.
Cycle selection
It is important to follow the loading
instructions on pages 8 and 9.
PANS—For items such as
pots, pans, cookware, dishes and
glasses with heavy soil. Everyday
dishes may be included.
NORMAL WASH–For most
loads of everyday dishes, glasses
and cookware with medium soils.
LIGHT WASH—For dishes
that have been pre-rinsed before
I
I
I-
loading. Also, ‘for washing very
d. Slowly turn Cycle Indicator Dial
soiled dishes with soils
clockwise to PLATE WARMER
that have not dried on.
position.
e. Latch the door to start the
in each cycle
RINSE HOLD—For rinsing
partial loads which will be washed
later. Select DRYING
OFF drying option.
use
detergent.
PLATE WARMER—For warming
clean dishes and serving plates for
the serving of hot food.
Minimum
Wash
Water Use Cycle Time
Gallons
minutes)
Cycle Sequence
~&
PANS
12.9
4’*
NORMAL WASH
11.0
45*
LIGHT WASH
RINSE HOLD
5.3
●
You’ll hear occasional clicking
●
During the drying period:
sounds:
—The motor stops.
–Soft food disposer shredding
—Water vapor is released through
action.
the vent under the door handle.
–Drain valve opening to pump
It maybe visible.
water out.
–Timercontrol as cycle
progresses.
—Detergent
cup opening.
*WATER
BOOST-ON:
The timer will not advance until
water reaches proper temperature.
(See WATER
option on page 4.)
*DRYING HEAT—ON:
Add 21 minutes.
5