HOW TO LOAD
BOTTOM
(continued)
Pots,
casseroles,
bowls, mixing bowls and
lids
be loaded in the bottom rack, facing down.
Heavily soiled pots, pans and casseroles must be
in the bottom rack, facing down. Prop broiler
pans and racks along the edge. Shallow items may be
provided the lower side does not shield the
soiled surface inside from the water.
Precaution!
Take out anything that may fall or extend through the
bottom of the basket.
Put flatware in the removable basket with handles
up to protect your hands. Mix knives, forks and
spoons so they don’t nest together. Distribute evenly.
Small plastic items, such as measuring spoons and
lids from
containers, are not recommended for
automatic
If placed in the dishwasher,
they should go in the bottom of silverware basket
with silverware on top.
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