Pots,
pans, casseroles, salad
bowls, mixing
and
lids must be
in the bottom rack, facing down.
Fit
and saucers between the
Place items
so
water and detergent from
arm can reach
soiled surfaces.
Load platters, pots, pans and bowls along the sides, in
corners or in the back. All large items, such as pitchers,
salad bowls and mixing bowls, should be washed in the
lower rack.
and casseroles MUST be loaded
in the
down. Prop broiler pans and
racks along the edge.
Put flatware in the removable
with handles up
to protect your
Mix knives, forks and spoons
so they can’t nest together. Distribute evenly. Small
plastic items, such as measuring spoons
lids from
small containers are not recommended for automatic
If
in the dishwasher, they should
in the bottom
silverware basket with silverware on
top.
Precaution!
Take out anything that may
or
through the
bottom of the basket
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