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6

Introduction

To the Installer:

Before installation, fill in the product details on the
back cover of this book.
The information can be found on the rating plate.

To the User:

You must read the instructions prior to installing and
using the appliance and then retain them for future
reference.

!

 Before operating your new appliance please read

this instruction booklet carefully. It contains
important information concerning the safe operation,
installation and maintenance of the appliance.

!

 Please keep these operating instructions for future

reference. Pass them on to possible new owners of
the appliance.

Retention of this Instruction Book

This Instruction Book must be kept handy for
reference as it contains important details on the safe
and proper use of the appliance.

If you sell or pass the appliance to someone else, or
move house and leave it behind, make sure this
Book is also provided so the new owner can become
familiar with the appliance and safety warnings.
Your new appliance is guaranteed* and will give
lasting service. This guarantee is only applicable if
the appliance has been installed in accordance with
the installation instructions detailed in this booklet.
To help make best use of your cooking equipment,
please read this booklet carefully.
The cooker is designed specifically for domestic use
and responsibility will not be accepted for use in any
other installation.

When the cooker is first used an odour may be
emitted, this will cease after a period of use.

When first using the cooker ensure that the room is
well ventilated (e.g. open a window or use an
extractor fan) and that persons who may be
sensitive to the odour avoid any fumes.
It is suggested that any pets be removed from the
room until the smell has ceased. This odour is due
to temporary finish on oven liners and elements and
also any moisture absorbed by the insulation.

The guarantee is subject to the provisions that
the appliance:

(a) Has been used solely in accordance with

the Users Instruction Book.

(b) Has been properly connected to a suitable

supply voltage as stated on the rating plate
attached to this equipment.

(c) Has not been subjected to misuse or

accident or been modified or repaired by
any person other than the authorised
employee or agent.

(d) Has been correctly installed.

Our policy is one of continual improvement in design
and development, therefore strict accuracy of
illustrations and descriptions cannot be guaranteed.

Technical Characteristics

Top Oven

Usable Volume: 33 Litres

    Max.Oven Power Absorption: 1900W

Declared energy consumption for
Natural convection Class

heating mode: Conventional

Main Oven

Usable Volume: 62 Litres

    Max.Oven Power Absorption: 1700W

Declared energy consumption for
Forced convection Class

heating mode: Fan Oven 

Voltage and Frequency

see the data plate

EN

EN

Summary of Contents for HD5V93CCB/UK

Page 1: ...Top Oven Conventional Cooking 14 Main Oven Cookery Notes 14 Oven Cooking Charts Baking 15 Oven Cooking Charts Meat 16 Using The Main Oven for other Functions 17 Care and Cleaning 18 Cooking Results No...

Page 2: ...the appliance until all the components have cooled down completely risk of fire Always be vigilant when cooking foods rich in fat oil or when adding alcoholic beverages risk of fire Use oven gloves t...

Page 3: ...e abrasive or corrosive products chlorine based cleaners or pan scourers Make sure the appliance has cooled down before cleaning or performing maintenance risk of burns WARNING Switch off the applianc...

Page 4: ...S DOOR REMOVABLE INNER GLASS DOOR TOP OVEN SHELF SUPPORTS TOP OVEN GRILL DOOR STAY CLEAN LINERS STAY CLEAN LINERS 1700WCERAMIC 1800W HILITE 1200W CERAMIC 1200W HILITE 1200W CERAMIC 1200W HILITE Hob Ho...

Page 5: ...rgy and may shorten the life of the hotplate Operating the controls when the grill is in use In common with all cookers having controls sited above the grill compartment care must be taken when settin...

Page 6: ...y for domestic use and responsibility will not be accepted for use in any other installation When the cooker is first used an odour may be emitted this will cease after a period of use When first usin...

Page 7: ...e terminal block Sufficient cable should be used to allow the cooker to be pulled out for servicing Ensure that the mains cable is routed away from any brackets affixed to the rear panel and is not tr...

Page 8: ...150 mm 650 mm The height of the cooker can be adjusted by means of adjustable feet in the plinth 900mm 915mm Adjust the feet by tilting the cooker from the side Then install the product into position...

Page 9: ...atically after 10 seconds have passed To set the minute minder This function does not interrupt cooking and does not affect the oven it is simply used to activate the buzzer when the set amount of tim...

Page 10: ...namelled or machined or stainless steel Correct size saucepan s The base of the pan must cover the heating zone completely saucepan s with lids which are well fitting to reduce cooking time and energy...

Page 11: ...ly frozen food This only lowers the temperature of the oil or fat too much resulting in greasy food 5 Always dry food thoroughly before frying and lower it slowly into the hot oil or fat Frozen foods...

Page 12: ...ATIONS THE BEST COMBINATIONS This table is a general guide to the types of pan suitable for different types of hobs and cookers Remember pans should be good quality with smooth flat bases For any furt...

Page 13: ...20 mins Pre Cooked potato products 3 15 20 mins Pizzas 3 12 15 mins in the base of the grill pan Browning of food 4 8 10 mins Dish placed directly on the shelf The food must be placed on the rack in...

Page 14: ...ich could be affected by heat into or items which could be affected by heat into or items which could be affected by heat into or items which could be affected by heat into or items which could be aff...

Page 15: ...e with block margarine only The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint or the thickest part...

Page 16: ...art of poultry thighs during the cooking period The meat thermometer will indicate when the required internal temp has been reached Beef Rare 60 C Lamb 80 C Poultry 90 C Medium 70 C Pork 90 C Well Don...

Page 17: ...inimum of 6 hours however if they are cooked for 1 2 hours longer then deterioration in their appearance may be noticed 3 Never cook joints of meat over 2 7kg 6 lb or poultry over 2 0kg 4 lb 8oz We do...

Page 18: ...loth For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door glass removed To reassemble the oven doors proceed with inserting the glass panels in th...

Page 19: ...residues To dry any condensation that has formed as a result of cooking foods with a high water content let the oven to cool completely and then wipe it with a cloth or sponge Clean the glass in the...

Page 20: ...option will make it easier to save money by moving operation to cheaper time periods The base of your pot or pan should cover the hot plate If it is smaller precious energy will be wasted and pots th...

Page 21: ...imes and temperatures given in the oven temperature charts however it may be necessary to increase or decrease temperatures by 10 C to suit personal taste Do not use utensils greater than 56mm 2 ins i...

Page 22: ...nd allow to cool for approx 30 mins Switch the cooker back on and check that the Grill Top oven is now operating Grill does not work Ensure that the grill control is turned on Grill keeps turning on a...

Page 23: ...23 x1 17mm 0 67inch Min 400 mm Min 750 mm Min 65 mm Min 150 mm mm min 10 mm min 10 mm min 10 mm...

Page 24: ...24 50 C 11 2018 W11294972 XEROX FABRIANO www hotpoint co uk Whirlpool EMEA S p A Via Carlo Pisacane n 1 20016 Pero MI Italy VAT number IT00693740425...

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