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Hotpoint EW32, Instructions Manual

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Hotpoint EW32 Instructions Manual Download Page 9

9

Features EW34

GRILL/TOP OVEN
DOOR

REMOVABLE
INNER GLASS
DOOR

RATING PLATE

PLINTH VENTILATION SLOTS

HOB VENTILATION SLOTS

CONTROL
PANEL

STAY CLEAN LINERS

STAY CLEAN LINERS

OVEN ROD
SHELVES

GRILL/TOP OVEN

1000W

1500W

2000W
(Red Spot)

1500W
(Red Spot)

GRILL/MEAT PAN
WITH REMOVABLE
HANDLE AND WIRE
FOOD SUPPORT

OVEN ROD SHELF

REMOVABLE INNER
GLASS DOOR

Summary of Contents for EW32

Page 1: ...Instructions EW52 EW45 EW42 EW34 EW32 ...

Page 2: ... 23 24 Grill Chart EW34 25 Grilling EW32 EW42 EW45 26 Grill Chart EW32 EW42 EW45 27 Solarplus Grill EW52 28 Grill Chart EW52 29 Oven Temperature Charts 30 31 Main Oven Cookery Notes 32 33 Using the Main Oven for other Functions 34 Care and Cleaning 35 38 Cooking Results not Satisfactory 39 If Something Goes Wrong 40 Hotpoint Service Cover 42 Key Contacts Back Cover Retention of this Instruction Bo...

Page 3: ...ersons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation When the cooker is first used an odour may be emitted this will cease after a period of use The guarantee is subject to the provisions that the ap...

Page 4: ...ference Access to the mains terminals is gained by removing the rear access cover The mains cable must pass through the cable clamp adjacent to the terminal block Sufficient cable should be used to allow the cooker to be pulled out for servicing Ensure that the mains cable is routed away from any brackets affixed to the rear panel and is not trapped to the rear wall when pushing the cooker into po...

Page 5: ...ollows Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof avoiding any grill elements Note Take care in moving the cooker as it is heavy Take care to ensure that any floor covering is not damaged Moving the Cooker Splashplate optional apply to Parts Department see Back Cover for contact number Splash Panel Kit Wall Mounted ...

Page 6: ...not in use Always take care when removing items from the grill top oven when the main oven is in use as the contents may be hot Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth Always keep ventilation slots clear of obstructions Always refer ser...

Page 7: ...r store chemicals food stuffs or pressurised containers in or on the appliance or in cabinets immediately above or next to the appliance Never place flammable or plastic items on or near the hob Never fill a deep fat frying pan more than a 1 3 full of oil or use a lid DO NOT LEAVE UNATTENDED WHILE COOKING Never operate the grill with the door closed as this will cause the appliance to overheat Nev...

Page 8: ...R RATING PLATE GRILL DOOR SWITCH PLINTH VENTILATION SLOTS HOB VENTILATION SLOTS CONTROL PANEL STAY CLEAN LINERS OVEN ROD SHELVES GRILL 1000W 1500W 2000W Red Spot 1000W GRILL MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT REMOVABLE INNER GLASS DOOR ...

Page 9: ...TE PLINTH VENTILATION SLOTS HOB VENTILATION SLOTS CONTROL PANEL STAY CLEAN LINERS STAY CLEAN LINERS OVEN ROD SHELVES GRILL TOP OVEN 1000W 1500W 2000W Red Spot 1500W Red Spot GRILL MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT OVEN ROD SHELF REMOVABLE INNER GLASS DOOR ...

Page 10: ...LASS DOOR RATING PLATE GRILL DOOR SWITCH PLINTH VENTILATION SLOTS HOB VENTILATION SLOTS CONTROL PANEL STAY CLEAN LINERS OVEN ROD SHELVES GRILL 1200W 1800W 1800W 1200W GRILL MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT REMOVABLE INNER GLASS DOOR ...

Page 11: ...RATING PLATE PLINTH VENTILATION SLOTS HOB VENTILATION SLOTS CONTROL PANEL STAY CLEAN LINERS OVEN ROD SHELVES 1200W 1800W 1800W 1200W REMOVABLE INNER GLASS DOOR STAY CLEAN LINERS GRILL TOP OVEN GRILL MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT OVEN ROD SHELF ...

Page 12: ...mmon with all cookers having controls sited above the grill control when the compartment care must be taken when setting the controls due grill is in use to hot air being emitted from the grill compartment Slow cooking S The main oven has a S setting specially designed to reduce energy usage Full details of this can be found in the Slow cooking section of this book Cooling Fan A gentle flow of air...

Page 13: ...cooking period 4 Never try to fry too much food at a time especially frozen food This only lowers the temperature of the oil or fat too much resulting in greasy food 5 Always dry food thoroughly before frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added to quickly 6 Never heat fat or fry with a lid on the pan 7 Keep the outside of...

Page 14: ...tands e g Wok stands they can cause overheating Use utensils with skirts or rims e g buckets and some kettles Use badly dented or distorted pans Leave an element switched on when not cooking Cook food directly on the hotplate Drag or slide utensils across the hob surface Place large preserving pans or fish kettles across two hotplates Place plastic vessels or utensils on a hot hob Use the hob as a...

Page 15: ... original colour it may still be hot The controls for the hotplates can be turned in either direction Turn the control to 6 for fast cooking To reduce the heat to cook more slowly or simmer turn the control to a lower setting according to the size of the saucepan and the amount of liquid Pans can be placed on the unheated areas of the panel when cooking is finished and before serving food It is in...

Page 16: ... pan as this wastes energy and may shorten the life of the hotplate CONTROL SETTINGS GUIDE This is provided only as a guide settings also depend on the type of pan used and the quality of food Frying potatoes Bringing water to the boil Deep fat frying Dissolve sugar for preserve making To seal meat and to fry fish To cook foods just above simmering To maintain a rolling boil for preserve making Ke...

Page 17: ...ys use pan lids except when frying Deal with spillages immediately but with care Stainless steel with single layer copper base PANS SHOULD Not be concave bowed in Not be convex bowed out Not be rimmed Not be deeply ridged But essentially Flat Always Never THE BEST COMBINATIONS This table is a general guide to the types of pan suitable for different types of hobs and cookers Remember pans should be...

Page 18: ...stos mats aluminium or wok stand Do not leave any utensils food or combustible items on the hob when it is not in use Do not place aluminium or plastic foil or plastic containers on the hob Do not leave the hotplates or cooking areas switched On unless they are being used We recommend not to place large preserving pans or fish kettles across two heating areas Do not leave utensils partly covering ...

Page 19: ...f the oil or fat too much resulting in greasy food 5 Always dry food thoroughly before frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added to quickly 6 Never heat fat or fry with a lid on the pan 7 Keep the outside of the pan clean and free from streaks of oil or fat SAFETY ADVICE IN CASE OF A CHIP PAN FIRE In the event of a chip ...

Page 20: ...o prevent boil over or spillage Do use utensils with good fitting lids Do use a low dome pressure cooker for best results WARNING Extreme caution should be used when cleaning the hot hob Important 1 Always clean up any spillage immediately with a clean cloth or a paper towel to avoid unnecessary damage to the hob Extreme care should be taken to avoid steam burns and hot surfaces when cleaning spil...

Page 21: ... A stainless steel pan with a sandwich base of aluminium and stainless steel is an excellent conductor of heat and is suitable for use on ceramic and halogen hobs providing they are used in accordance with the saucepans manufacturers recommendations Stainless steel pans with a sandwich base of aluminium and copper are excellent conductors of heat If using stainless steel saucepans with aluminium a...

Page 22: ... Gas Mark 1 2 1 250 100 120 130 140 160 170 180 200 210 220 110 130 140 150 170 180 190 210 220 120 140 150 160 180 190 200 220 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Convection Oven Top Convection Oven Main Fan Oven ...

Page 23: ...re charts on pages 30 and 31 These charts are a guide only giving approximate cooking temperatures and times To suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C Food must never be placed directly on the floor of the oven with out a shelf in position and there should always be at least 25mm 1 between the top of the food and the grill element Most...

Page 24: ...s When toasting the rod shelf is placed in the top runner Position the pan centrally below the grill element Leave the control at 6 for toast sealing and fast cooking of foods For thicker cuts requiring longer cooking turn the control to a lower setting after the initial sealing on both sides at 6 The thicker the food the lower the control should be set See chart on guide to grilling Remember to s...

Page 25: ...ok on base of pan 15 20 mins Fish whole Fillets 4 5 1 2 10 20 mins Pre cooked potato products 4 5 2 Preheat pan first 8 12 mins Pizzas 4 5 1 5 7 mins Browning of food The temperatures below relate to heat settings recommended on food packs High 6 Medium High 5 Medium 4 5 Medium Low 3 Low 2 Very Gentle 1 NEVER LINE THE GRILL PAN WITH ALUMINIUM FOIL 6 1 Shelf Position from Base of Oven Approx Cookin...

Page 26: ...the bottom of the pan could cause a fire hazard Never line grill pan with foil The grill pan handle is detachable from the pan to facilitate cleaning and storage Fix the grill pan handle securely in position before use The handle fits onto the grill pan edge with the small recess Fig 1 Tilt the handle over the recess and slide it towards the centre Fig 2 Ensure the handle is fully located Insert t...

Page 27: ...eat sausages bacon etc Chops etc Gammon steaks Chicken pieces Fish fingers Whole Fillets Fish in breadcrumbs Pre Cooked potato products Pizzas Browning of food 5 5 6 5 6 5 5 5 10 20 mins Whole fish and fillets placed in the base of the grill pan 15 20 mins 15 20 mins 15 20 mins 12 15 mins in the base of the grill pan 8 10 mins Dish placed directly on base of the grill pan and pan placed on the bas...

Page 28: ...f at the control unit and wait until it has cooled down before cleaning Care must be taken to ensure the grill mesh is not distorted do not store the grill pan handle on the grill pan grid when the rod shelf is in the top runner position There are two halves to the grill one on the left and one on the right You can choose to have both sides on or just the left side on Turning the control knob cloc...

Page 29: ...lower setting 10 15 mins Grill pan and grid Chops etc Gammon Steaks Chicken pieces None 1 4 for 6 8 mins reduce to lower setting 25 30 mins Grill pan and grid Fish in breadcrumbs None 1 3 10 15 mins Grill pan and grid Pizzas None 1 3 10 15 mins Grill pan and grid Fish Whole Fillets None 1 1 4 6 8 mins in base of grill pan Pre cooked Potato Products None 2 or 1 3 10 12 mins in base of grill pan Bro...

Page 30: ... placed directly on floor of oven Runner 1 from bottom of oven 15 20 20 15 9 12 60 90 120 135 40 45 Depending on use 40 45 40 45 105 135 45 50 25 30 150 180 180 170 180 190 190 200 150 170 150 190 200 200 210 190 200 200 210 140 150 200 210 100 Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Temperature C Top Oven Cooking EW34 EW52 Fan Oven Cooking Time in mins Baking Small Cakes Victoria ...

Page 31: ...elves with foil Beef Meat 160 180 20 25 mins per 450g 1lb 20 mins extra 25 mins per 450g 1lb 25 mins extra 25 mins per 450g 1lb 25 mins extra 25 30 mins per 450g 1lb 25 mins extra 18 20 mins per 450g 1lb 20 mins extra 13 15 mins per 450g 1 lb eg 5kg 11 lb 143 165mins 12 mins per 450g 1 lb eg 10kg 22 lb 264 mins 1 1 2 2 hrs 160 180 160 180 160 170 160 180 150 160 150 140 150 Temperature C Time appr...

Page 32: ...ing on the type and quantity of food being cooked Oven Positions Since the distribution of heat in the circulaire ovens is very even most foods will cook satisfactorily on any shelf position but the shelves should be evenly spaced Do not fit shelves upside down The Top Oven rod shelf can be used in the Main Oven when cooking large quantities of food Additional shelves can be purchased through your...

Page 33: ...e excess fat during cooking and the rind of pork should be scored brushed lightly with oil and rubbed with salt to give crisp crackling f Meat and poultry wrapped in or covered with a tent of aluminium foil will be juicy and tender Roasting bags offer the same advantages Always follow the manufacturers pack instructions and remember to reduce the temperatures given for conventional ovens by approx...

Page 34: ...ever it they are cooked for 1 2 hours longer then deterioration in their appearance may be noticed 3 Never cook joints of meat over 2 7kg 6 lb or poultry over 2 0kg 4lb 8oz We do not recommend that joints of meat or poultry are stuffed before cooking on the slow setting 4 To seal in the meat juices always cook meat or poultry at 170 C for 30 minutes before wrapping in foil and placing on a rack ov...

Page 35: ...ace Note We do not recommend the use of decorative covers over the hot hotplates as these can hold condensation and cause corrosion Accidental operation with a cover in place can cause intense heat Never place saucepan lids on the hotplates as this may cause corrosion To reduce the amount of cleaning always ensure that the hob and cooking utensils are clean and dry before use Regular use of cleane...

Page 36: ...damage will occur It is advisable to clean the decorative trims regularly to prevent any build up of soiling The recommended method of cleaning is to wipe over the trims with a soft cloth wrung out in warm water or mild non abrasive cleaner If in doubt try the cleaner on a small area of trim which is not noticeable in normal use Then after wiping with a cloth wrung out in clear water dry with a so...

Page 37: ...ling to run the oven without a meat pan at maximum setting for a couple of hours This may be necessary once a month or once every two or three months depending on the type and amount of oven cooking It should not normally be necessary to clean the Stayclean panels in water If desirable remove the rod shelves and the side panels and wash them in warm soapy water followed by rinsing in clean water O...

Page 38: ...t hand door trim mouldings the release button is situated between the inner and outer door glass at the top of the door trims Carefully lift the door trim top moulding and remove the inner glass from the door trim bottom mouldings Ensure that the door is not allowed to slam shut due to the reduction in door weight Clean the glass as described above 3 Hold the door open The inside of the door outer...

Page 39: ...re level by using a spirit level on the the rod shelf and adjust if necessary using suitable packing eg wood under the feet of the appliance This should be checked both left to right and front to back Ensure that the food is positioned centrally in the oven EW34 EW52 only Uneven cooking from front to back Ensure the cooking utensil is at least 3ins from the front of the shelf 1 Too large baking sh...

Page 40: ...ols are turned off EW34 EW52 This is normal and not a fault The cooling fan will stop when the cooker has cooled Oven temperatures seems too high or low Check temperature and shelf positions are as recommended in the Oven Temperature Charts It may be necessary to increase or decrease the recommended temperature slightly to suit your taste Oven does not cook evenly Check Temperature and shelf posit...

Page 41: ...ce and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of your product Disposal of your product This appliance conforms to the following EEC Directives Electromagnetic Compatibility Low Voltage Equipment 89 336 EEC 73 23 EEC 92 31 EEC 93 68 EEC 93 68 EEC ...

Page 42: ...ing is carried out by our own Service Organisation located throughout the United Kingdom and Eire We will be happy to deal with any problems which you may have Hotpoint s Extended Warranties Whether you have just one or a number of Hotpoint appliances in your kitchen Hotpoint has a range of Service Plans to give you complete peace of mind They enable you to extend your one year labour guarantee so...

Page 43: ......

Page 44: ...k UK 08709 066 066 Monday to Friday 8am to 7 30pm Saturday 8 30am to 5 30pm Sunday 9 30am to 3 30pm www hotpointservice co uk Republic of Ireland 1850 302 200 Note Our operators will require the following information Model number Serial number Extended Warranties UK 08709 088 088 Monday to Sunday 8am to 8pm www hotpointservice co uk Republic of Ireland 1850 502 200 Genuine Parts and Accessories UK...

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