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it in an anticlockwise direction, towards the MAX
position, until the burner is lit. If, after 15 seconds,
the burner is still not alight, release the knob, open
the oven door and wait for at least 1 minute before
trying to light it again. If there is no electricity the
burner may be lit using a flame or a lighter, as
described above.
!
The oven is fitted with a safety device and it is
therefore necessary to hold the OVEN control knob
down for approximately 6 seconds.
!
If the flame is accidentally extinguished, switch off
the burner and wait for at least 1 minute before
attempting to relight the oven.
Adjusting the temperature
To set the desired cooking temperature, turn the
OVEN control knob in an anticlockwise direction.
Temperatures are displayed on the control panel and
may vary between MIN (150°C) and MAX (250°C).
Once the set temperature has been reached, the oven
will keep it constant by using its thermostat.
Oven light
The light may be switched on at any moment by
turning the OVEN control knob.
Timer
To activate the Timer proceed as follows:
1. Turn the TIMER knob in a clockwise direction for
almost one complete revolution to set the buzzer.
2. Turn the TIMER knob in an anticlockwise direction
to set the desired length of time.
Grill
By turning the OVEN control knob in an
anticlockwise direction until it reaches the position:
, the infrared ray grill is activated. The grill
enables the surface of food to be browned evenly and
is particularly suitable for roast dishes, schnitzel and
sausages. Place the rack in position 4 or 5 and the
dripping pan in position 1 to collect fat and prevent
the formation of smoke.
! The GRILL indicator light shows when the grill is
operating.
! Always use the grill with the oven door shut; this
achieves better cooking results and saves energy
(approximately 10%).
Using the grill pan kit
The grill pan handle is detachable from the pan to
facilitate cleaning and storage. Fix the pan handle
securely before use:
1. Fit the handle to the grill pan so the external
‘hooks’ embrace the that edge of the pan (fig. 1)
2. Make sure that the middle part of the handle fits
exactly the protruding support of the pan (fig .2)
and holds the pan from the bottom.
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The
best results are achieved by placing the oven rack on
the uppermost shelves. Pouring a little water into the
grill pan will make the collection of grease particles
more efficient and prevent the formation of smoke.
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