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Hotpoint DD77 DT77, Instructions For Installation And Use Manual

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Hotpoint DD77 DT77 Instructions For Installation And Use Manual Download Page 18

18

G

uide t

o

 G

rilling

FOOD

Toasting of Bread

Products

Small cuts of meat,

Sausage, Bacon

Chops etc.

Gammon steaks

Fish:

Whole

Fillets

Fingers

Setting MAX

8 - 12 minutes

10 - 15 minutes

10 -  20 minutes

Pre-cooked potato

products

Pizzas

Browning of food

eg. Cauliflower Cheese

SETTING

APPROXIMATE

COOKING TIME

PAN TO BE USED

PREHEAT FOR

5 MINUTES

SHELF POSITION

FROM THE BASE

OF THE OVEN

Setting MAX

Setting MAX

5 - 10 minutes

Grill pan and food 

support

Grill pan and food

support

Grill pan and food

support

Grill pan and food 

support

Grill pan and food 

support

Grill pan and food

support

Dish placed directly on

the shelf

10 - 25 minutes

20 - 35 minutes

15 - 20 minutes

10 - 20 minutes

10 - 20 minutes

Setting 6MAX for 4

minutes then reduce to

lower  Setting

Setting MAX for 6-8

minutes then reduce to

lower  Setting

Setting MAX

Setting between

MEDIUM and MAX

position

Setting between

MEDIUM and MAX

position

Setting MAX

3 or 2

2

3

3

3 or 2

3 or 2

3 or 2

3 or 2

2

Setting MAX

Setting MAX

Setting MAX

Setting MAX

Setting MAX

Summary of Contents for DD77 DT77

Page 1: ...ils on the back cover of this booklet The information can be found on the rating plate To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference Instructions for Installation and Use DD77 DT77 ...

Page 2: ...6 Main Oven Fan Oven Cookery Notes 27 28 Main Oven Cooking Temperature Charts 29 30 Main Oven Circulaire Roasting 31 Main Oven Circulaire Roasting Chart 32 Slow Cook 33 Main Oven Grilling 34 Care and Cleaning 35 38 Installation Instructions 39 42 If Something Goes Wrong 43 44 Hotpoint Service Cover 45 Key Contacts Back Cover Retention of this Instruction Book This Instruction Book must be kept han...

Page 3: ...ce is designed specifically for domestic use and responsibility will not be accepted for use in any other installation To help remove the new smell heat up the empty ovens to maximum temperature for a minimum of two or three hours keeping the oven doors closed Ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid ...

Page 4: ... the main oven is in use as the contents may be hot Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth Always keep ventilation slots clear of obstructions Always refer servicing to a qualified appliance service engineer During use the oven becomes...

Page 5: ... pressure can build up causing the container to burst Never store chemicals food stuffs or pressurised containers in or on the appliance or in cabinets immediately above or next to the appliance Never operate the grill with the door closed as this will cause the appliance to overheat Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on the oven doors N...

Page 6: ...re Control Timer Top Oven Temperature Control Grill Select Top Oven Pilot Main Oven Pilot Grill Control Rod Shelf Oven Light Oven Fan Stay Clean Liner Meat pan Anti splash tray and Roasting rack Rating Plate Inner Door Glass Oven Light Grill Pan and Food support Top Oven Door Oven Shelves Main Oven Door NEVER line the shelves floor or sides of the oven or grill with aluminium foil as overheating a...

Page 7: ...parisons of oven settings for gas conventional ovens and fan oven in degrees F and C CONVENTIONAL OVEN F C 250 120 275 140 300 150 325 160 350 180 375 190 400 200 425 220 450 230 475 240 GAS MARK 1 2 1 2 3 4 5 6 7 8 9 FAN OVEN C 100 120 130 140 160 170 180 200 210 220 ...

Page 8: ...ght will illuminate This will remain on until the oven reaches the required temperature This light will then cycle on and off as the thermostat maintains control of the oven temperature TOP OVEN TEMPERATURE CONTROL Turn the control clockwise to set the top oven thermostat to the required temperature An indicator light will illuminate This will remain on until the oven reaches the required temperat...

Page 9: ...t to set the required temperature Half Grill With this function selected only the left hand side of the grill will be on Use the oven thermostat control to set the required temperature Oven door must be open for grilling Full Grill Both left and right hand grill elements will be on in this position Use the oven thermostat control to set the required temperature Oven door must be open for grilling ...

Page 10: ...food 7 We advise that dishes containing left over cooked poultry or meat e g Shepherd s Pie should not be cooked automatically if there is to be a delay period 8 Ensure that delay start times are kept to a minimum to prevent bacterial growth in food 9 Wine or beer may ferment and cream may curdle during the delay period so it is best to add these ingredients just before serving 10 Foods which disc...

Page 11: ... 59 minutes that will count down When it reaches zero the timer will emit an audible tone For Example If you set 20 minutes the audible tone will occur 20 minutes later Cook Period is the actual length of time for which the timer will switch the oven s on as part of an Auto Cooking programme e g If you set 2 hours the food will be cooked for 2 hours The time of day at which you want an Auto Cookin...

Page 12: ...R Step 1 Ensure the time of day is set correctly Step 2 Press and hold the Minute Minder button Step 3 With the Minute Minder button held in set the required Minute Minder period using the knob A bell symbol will light up Release all buttons and the timer display will revert back to the time of day The bell symbol will remain lit to signify that a Minute Minder period has been set At the end of th...

Page 13: ...te If your appliance has two ovens When the timer has been set for one oven it is possible to use the other oven only during the same Automatic programme At the end of the Automatic Cook Period the Auto Symbol will flash and an intermittent bleeping sound will be heard The audible tone will continue unless cancelled The Auto symbol will continue to flash until the timer is returned to Manual opera...

Page 14: ... the timer is returned to Manual operation see below Step 6 Press the Manual button The audible tone will be cancelled and the oven s will be returned to Manual Step 7 Turn the oven control s to the OFF position b TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK PERIOD Step 1 Check that the correct time of day is set if not follow instructions for setting the time of da...

Page 15: ...tart the sequence again 5 If at any time the display shows three flashing zero s 0 00 and Auto it is likely that the electricity supply to the oven has been interrupted Reset the timer to the correct time of day Food in the oven may therefore not have been cooked before serving check food is thoroughly heated and completely cooked 6 To set each function always press and hold the required function ...

Page 16: ...n oven with the door closed but may be stored in the top oven with the door closed when the top oven is not in use Step 1 Step 2 Step 3 Step 4 GRILL PAN FOOD SUPPORT a b c d NOTE Preheat the grill if indicated on grill chart The grill pan must be placed on the correct shelf and positioned centrally under the grill element Leave the control at MAX for toast and for fast cooking of foods For thicker...

Page 17: ...rols Example Full Grill Function High Grill Setting NOTE Do not grill with the grill top oven door closed Step 4 After use turn both controls A B anti clockwise to their off 0 position Operation when using the Top Oven for Grilling NOTE As you turn past the end of the oven temperature scale you will feel resistance on the knob continue turning clockwise until the grill setting position is selected...

Page 18: ... 5 10 minutes Grill pan and food support Grill pan and food support Grill pan and food support Grill pan and food support Grill pan and food support Grill pan and food support Dish placed directly on the shelf 10 25 minutes 20 35 minutes 15 20 minutes 10 20 minutes 10 20 minutes Setting 6MAX for 4 minutes then reduce to lower Setting Setting MAX for 6 8 minutes then reduce to lower Setting Setting...

Page 19: ...of the shelf SHELF POSITIONING There should always be at least 25mm 1 inch between the top of the food and the grill element DO NOT PLACE FOOD UTENSILS DIRECTLY ON THE OVEN FLOOR 3 2 1 ENSURE SHELVES ARE FITTED THE CORRECT WAY UP Using the Top Oven as a Convection Oven Note Charts are a guide only to suit personal taste and requirements it may be necessary to increase or decrease temperatures by 1...

Page 20: ... below the element ensuring the oven door is closed PLATE WARMING Place the plates dishes on shelf position 1 from the base of the top oven and turn top oven temperature and grill selection control B to 100o C for 10 15 minutes Never use the grill setting control A when warming plates TOP OVEN UTENSILS Do Not use Meat Pans and Baking Trays larger than 225mm x 300mm 9 x12 Operation when using the T...

Page 21: ...n recipe Time Dependent on recipe 30 40 20 30 90 120 40 50 30 45 150 180 180 190 170 180 180 190 200 210 150 160 140 150 190 200 200 210 190 200 200 210 140 150 150 160 200 210 100 Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Temperature C Top Oven Cooking Fan Oven Cooking Time in mins Baking Small Cakes Victoria Sandwich Sponge Sandwich fatless Swiss Roll Semi rich Fruit cakes Rich Fru...

Page 22: ...elves with foil Beef Meat 160 180 20 25 mins per 450g 1lb 20 mins extra 20 30 mins per 450g 1lb 25 mins extra 25 30 mins per 450g 1lb 25 mins extra 25 30 mins per 450g 1lb 25 mins extra 18 20 mins per 450g 1lb 20 mins extra 13 15 mins per 450g 1 lb at 150 160 o C allow 12 mins per 450g at 150 o C 1 1 2 2 hrs 160 180 160 180 160 170 160 180 150 160 140 150 Temperature C Time approx Lamb Pork Veal C...

Page 23: ... Thermostat But remember that because of the way the oven is heated this is a more economical way of roasting General Recommendations Most types of meat and poultry cooked by this method will have an all over brownness and crispness on the outside The only exceptions are very lean joints such as veal which because of its low fat content is better cooked using conventional heating 1 Always place th...

Page 24: ... over 2 5 160 45 50 40 Grill on shelf position 1 CHICKEN 1 0 180 30 30 60 Season and brush over with 1 5 180 30 30 75 melted butter to give nicely 2 0 170 35 30 100 browned skin Grill on shelf 2 5 170 35 30 115 position 1 over 2 5 160 170 40 30 Chicken joints less than 180 30 30 60 Shelf 1 1kg each DUCK 1 5 180 30 30 75 Dry thoroughly and lightly 2 0 180 30 30 90 salt Grill on shelf position 1 2 5...

Page 25: ...fan only setting are cream cream cakes butter cream filled cakes gateaux cheese cakes iced cakes quiches pastries biscuits bread croissants fruit and many delicate frozen foods If fish meat and poultry are to be defrosted using the fan only setting where possible it is recommended that the food should be small thin The items should be placed so that the maximum amount of surface area is exposed to...

Page 26: ... then automatically cycle on and off during cooking as the oven temperature is controlled 6 After use always return both controls to the off position and close the oven door Main Oven Fan Oven Important NEVER line the shelves the floor or the sides of the oven with aluminium foil as overheating and damage may result The oven is heated by elements at the rear of the oven A fan at the rear of the ov...

Page 27: ...ed in a cold oven i e without pre heating If food is placed in an already hot oven the suggested cooking time should be reduced depending on the type and quantity of food being cooked It should be noted that at the end of a cooking period there may be a momentary puff of steam when the oven door is opened this will disperse in a few seconds and is a perfectly normal characteristic of an oven with ...

Page 28: ...ditional fat should not be added except for veal very lean meat or poultry which can either be larded with fat bacon or brushed very sparingly with cooking oil or melted fat e Beef lamb mutton and poultry may be dusted lightly with seasoned flour to give a crisp outer surface The skin of duck and goose should be pricked to release excess fat during cooking and the rind of pork should be scored bru...

Page 29: ...en interior with foil 3 Cover shelves with foil Beef Meat 160 180 20 25 mins per 450g 1lb 20 mins extra 20 30 mins per 450g 1lb 25 mins extra 25 30 mins per 450g 1lb 25 mins extra 25 30 mins per 450g 1lb 25 mins extra 18 20 mins per 450g 1lb 20 mins extra 12 14 mins per 450g 1lb at plus 12 mins extra For every 450g 1lb over 5 5kg 12lb allow 10 mins per 450g 1lb and roast at 150 o C 1 1 2 2 Hrs 160...

Page 30: ... Cakes Victoria Sandwich Sponge Sandwich Fatless Swiss Roll Semi rich Fruit cakes Rich Fruit Cakes Shortcrust Pastry Puff Pastry Yorkshire Pudding Individual Yorkshire Puddings Milk Pudding Baked Custard Bread Meringues Yes 210 220 9 12 mins approx 15 20 mins approx 20 25 mins approx 15 20 mins approx 12 15 mins approx 1 1 4 1 1 2 hrs approx Depending on size Depending on size Depending on size 40...

Page 31: ...f while cooking different types of food at the same temperature on other shelf positions three shelves maximum Operating Instructions STEP 1 Ensure the Oven Timer is set to manual Ensure that the oven shelf is in the position you require Place the food centrally on the roasting rack Position the roasting rack on top of the grill meat pan and anti splash tray Place the grill meat pan centrally on t...

Page 32: ...pe of joint 160 180 C 25 mins 450g 1lb 25 mins extra Pork chops 170 C 30 45 minutes LAMB Lamb any type of joint 160 180 C 25 mins 450g 1lb 25 mins extra CHICKEN TURKEY Up to 4kg 8lb 160 180 C 18 20 mins 450g 1lb 20 mins extra Lamb chops 170 C 20 30 minutes PLACE FOOD ON ROASTING RACK THEN POSITION ABOVE THE MEAT PAN ANTI SPLASH TRAY Note The above chart is only a guideline The times and temperatur...

Page 33: ...hey are cooked for 1 2 hours longer then deterioration in their appearance may be noticed 3 Never cook joints of meat over 2 7kg 6 lb or poultry over 2 0kg 4lb 8oz We do not recommend that joints of meat or poultry are stuffed before cooking on the slow setting 4 To seal in the meat juices always cook meat or poultry at 170o C for 30 minutes before wrapping in foil and placing on a rack over a tin...

Page 34: ... grill pan centrally under the grill element and push back as far as the location stops on the rod shelf 4 Leave the oven thermostat at setting MAX for toast and for fast cooking of foods For thicker foods requiring longer cooking turn the thermostat to a lower setting after initial sealing on both sides at MAX The thicker the food the lower the thermostat should be set If excessive smoke is emitt...

Page 35: ...ver if higher cooking temperatures are not used regularly it may be necessary in order to prevent heavy soiling to run the ovens without shelves or meat pan at a maximum setting for a couple of hours Fan Oven mode only It should not normally be necessary to clean the Stayclean panels with water If the user feels it is desirable to do so wipe them over with a clean soapy cloth followed by a wipe wi...

Page 36: ...l Regularly wipe with a clean damp cloth and polish with a clean dry cloth b Trims It is advisable to clean the trims regularly to prevent any build up of soiling which may detract from the appearance of the cooker The recommended method of cleaning is to wipe over the trims with a clean soft cloth wrung out in warm water or mild non abrasive cleaner If in doubt try the cleaner on a small area of ...

Page 37: ... lamp lens unscrew anti clockwise and remove Clean with a non abrasive cleansing cream and refit lamp lens Warning To avoid electric shocks please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold before removing the lamp lens Warning To avoid electric shocks please ensure that the electricity supply to the appliance is switched off and the applian...

Page 38: ...n removing and refitting DROP DOWN DOORS Remove the door inner glass as follows 1 Open the door fully and unscrew the two screws securing the glass panel so that the securing brackets can be turned There is no need to remove the screws completely 2 Turn the brackets so that the glass can be removed and cleaned at the sink Fig 1 3 The inside of the outer door glass can now be cleaned while still fi...

Page 39: ...Remove the terminal cover at the rear base of the cooker Pass the cable through the cable clamp and connect to the appropriate terminals provided Allow sufficient cable for any future servicing Tighten the screws on the cable clamp and replace the cover Make main connections in the connector unit or cooker control unit This appliance conforms to B S EN 55014 regarding suppression of Radio and Tele...

Page 40: ... is essential that the warmed air is exhausted through the front of the cabinet see fig 1 e If an oven unit is installed adjacent to a tall cabinet steam escaping from the oven when the door is opened could condense on and maybe stain the adjacent surface To prevent permanent staining the adjacent surface should be made of a material that is heat resisting and easy to clean Adjacent tall cabinets ...

Page 41: ...required here if cabinet does not fit to ceiling 51mm x 457mm min area 50mm Air Gap 50mm Air Gap Ventilation Slot required here if the cabinet does fit to the ceiling 51mm x 457mm min area Ventilation Slot required here 51mm x 457mm min area Fig 1 ...

Page 42: ...r trim is to overlap top edge of shelf excluding pipe work and other projections 4mm2 Cable to Hob if fitted 4mm2 Cable To Oven 6mm2 Cable if hob fitted Connector Box Fig 4 Fig 2 550mm 550mm min 560mm Viewed down through cabinet No 6 x 15mm screw 4 supplied Oven Door Fig 3 Cabinet ...

Page 43: ...ay cause a safety device to operate a Grilling with the door closed Always grill with the door fully open b Grilling for an excessively long period at maximum setting see Grilling guide Switch off appliance and allow to cool for approx 30 mins Switch the cooker back on and check that the Grill Top oven is now operating Top oven and grill do not work but Main oven works Ensure that the top oven con...

Page 44: ...of the cooker Steam and or condensation may appear from the vent at the rear of the appliance when using an oven particularly for foods with a high water content e g frozen chips roast chicken etc This is normal and any excess should be wiped off Steam is a by product of cooking any food with a high water contact To help minimise always a Try to avoid leaving food in the oven to cool after being c...

Page 45: ...ing is carried out by our own Service Organisation located throughout the United Kingdom and Eire We will be happy to deal with any problems which you may have Hotpoint s Extended Warranties Whether you have just one or a number of Hotpoint appliances in your kitchen Hotpoint has a range of Service Plans to give you complete peace of mind They enable you to extend your one year labour guarantee so...

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Page 48: ...de Telephone number Model Serial number of the appliance Clear and concise details of the query or fault Place and Date of purchase Please keep the receipt as evidence will be required when the engineer calls Extended Warranty To join UK 08709 088 088 Republic of Ireland 1850 502 200 Genuine Parts Accessories Mail Order Hotline UK 08709 077 077 Republic of Ireland 01 842 6836 For further product i...

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